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    [2017] Ketogenic Instant Pot Cookbook


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      Table of Contents

      Introduction

      Ketogenic Instant Pot Main Dish Recipes

      Cauliflower Soup

      Chicken and Delicious Sauce

      Different Lasagna

      Delicious Pork Chops

      Chili Bowl

      Chicken and Squash Spaghetti

      Easy Pork Roast

      Broccoli Soup

      Pork Chops and Gravy

      Pork Bowls

      Beef Meatloaf

      Pork and Veggies

      Chicken and Tasty Cauliflower Rice

      Chicken Curry

      Shrimp and Zucchini Spaghetti

      Fish and Carrot Soup

      Trout Fillet and Sauce

      Shrimp and Mushrooms

      Lemon and Garlic Shrimp

      Haddock and Mayonnaise

      Chicken and Mushrooms

      Chicken and Salsa

      Salsa Chicken Soup

      Hot Beef Stew

      Leg of Lamb and Spinach Salad

      Lamb Stew

      Beef and Mushroom Stew

      Pomegranate and Walnuts Chicken

      Sausages and Mashed Celeriac

      Seafood Summer Mix

      Mexican Chicken Soup

      Okra and Beef Stew

      Beef and Cabbage Stew

      Lamb Shanks and Carrots

      Pork with Lemon Sauce

      Meatballs and Sauce

      Salmon and Veggies

      Shrimp and Turnips

      Squid and Veggies

      Artichokes and Sauce

      Squash and Chicken Cream

      Veggie Soup

      Cabbage and Carrot Soup

      Asparagus Cream

      Fresh Fennel and Leek Soup

      Chicken Stew

      Turkey Stew

      Mushroom Stew

      Stuffed Bell Peppers

      Crab Legs

      Ketogenic Instant Pot Snacks and Appetizer Recipes

      Cranberry Dip

      Chili Dip

      Zucchini Dip

      Beets and Squash Dip

      Cheese and Sausage Dip

      Creamy Mushroom Dip

      Cauliflower Dip

      Spicy Mango Dip

      Tomato Dip

      Mustard and Mushrooms Dip

      Artichoke Dip

      Asparagus and Prosciutto Appetizer

      Salmon Patties

      Cod Puddings

      Mussels Appetizer

      Italian Mussels Appetizer

      Spicy Mussels

      Mussels Bowls

      Clams and Mussels

      Stuffed Clams

      Shrimp and Sausage Appetizer Bowls

      Asian Shrimp Appetizer

      Mediterranean Octopus Appetizer

      Chinese Squid Appetizer

      Simple Artichokes

      Cajun Shrimp

      French Endives

      Endives and Ham Appetizer

      Eggplant Spread

      Okra Bowls

      Easy Leeks Platter

      Tomatoes Appetizer

      Cinnamon and Pumpkin Muffins

      Spicy Chili Balls

      Italian Dip

      Avocado Dip

      Minty Shrimp Appetizer

      Zucchini Appetizer Salad

      Zucchini Hummus

      Crab and Cheese Dip

      Spinach Dip

      Stuffed Mushrooms

      Turkey Meatballs

      Italian Chicken Wings

      Zucchini Rolls

      Spicy Salsa

      Salmon Balls

      Delicious Oysters

      Tuna Patties

      Worcestershire Shrimp

      Ketogenic Instant Pot Side Dish Recipes

      Napa Cabbage Side Salad

      Asian Brussels Sprouts

      Cauliflower and Parmesan

      Swiss Chard and Garlic

      Mushroom and Arugula Side Dish

      Red Chard and Olives

      Kale and Almonds

      Green Cabbage and Paprika

      Coconut Cream and Sausage Gravy

      Vietnamese Eggplant Side Dish

      Baby Mushrooms Sauté

      Cauliflower and Eggs Salad

      Asparagus and Cheese Side Dish

      Sprouts and Apple Side Dish

      Radishes and Chives

      Hot Radishes with Bacon and Cheese

      Avocado Side Salad

      Swiss Chard and Pine Nuts

      Spinach and Chard Mix

      Cherry Tomatoes and Parmesan Mix

      Almond Cauliflower Rice

      Saffron Cauliflower Rice

      Hot Cauliflower Rice and Avocado

      Celery and Rosemary Side Dish

      Lemon Cauliflower Rice

      Spinach Cauliflower Rice

      Squash Puree

      Celeriac Fries

      Green Beans Side Dish

      Cauliflower and Pineapple Risotto

      Parsnips Mash

      Cauliflower Mash

      Turnips Puree

      Carrot Mash

      Carrots with Thyme and Dill

      Lemon Broccoli

      Poached Fennel

      Mixed Bell Peppers Side Dish

      Beet and Garlic

      Green Beans and Tomatoes

      Bok Choy and Garlic

      Red Cabbage and Applesauce

      Beets and Capers

      Beet and Arugula Side Salad

      Tomato and Beet Side Salad

      Broccoli and Garlic

      Brussels Sprouts and Dill

      Savoy Cabbage and Bacon

      Sweet Cabbage

      Collard Greens and Tomato Sauce

      Ketogenic Instant Pot Dessert Recipes

      Raspberry Dessert

      Blueberries and Strawberries Cream

      Lemon Cream

      Cream Cheese Bars

      Cocoa Pudding

      Avocado Pudding

      Peppermint Pudding

      Coconut Pudding

      Orange Cake

      Walnuts Cream

      Lemon Cream

      Chocolate Cream

      Berry Cream

      Strawberry Cream

      Caramel Pudding

      Peanut and Chia Pudding

      Pumpkin Cream

      Chia Jam

      Melon Cream

      Peach Cream

      Peaches and Sweet Sauce

      Chestnut Cream

      Cheesecake

      Banana Cake

      Pumpkin Cake

      Apple Cake

      Upside Down Cake

      Almond Cake

      French Coconut Cream

      Flavored Pears

      Pumpkin Pudding

      Strawberries and Cranberries Marmalade

      Pear Marmalade

      Peach Marmalade

      Strawberries Compote

      Sweet Peaches

      Simple Peach Compote

      Apple Cobbler

      Zucchini Cake

      Pineapple and Cauliflower Pudding

      Chocolate Pudding

      Strawberries Compote

      Carrot, Pecans and Raisins Cake

      Fresh Figs

      Sweet Carrots

      Pear Pudding

      Winter Fruit Cobbler

      Pumpkin Granola

      Carrot and Chia Seed Pudding

      Cinnamon Rice Pudding

      Ketogenic Instant Pot Breakfast Recipes

      Colored Cauliflower and Eggs Breakfast

      Simple Breakfast Hash Browns

      Delicious Breakfast Meatloaf

      Cajun Breakfast Hash Browns

      Eggs and Chives

      Eggs and Cheese Breakfast

      Breakfast Blueberry Cake

      Egg Casserole

      Breakfast Pancake

      Tomato and Spinach Eggs

      Breakfast Frittata

      Mexican Brea
    kfast Casserole

      Burrito Casserole

      Breakfast Oatmeal

      Chocolate Oatmeal

      Blueberry and Yogurt Bowl

      Breakfast Cauliflower Pudding

      Scotch Eggs

      Celeriac and Bacon Breakfast

      Meat Quiche

      Cinnamon Oatmeal

      Cauliflower Congee

      Breakfast Avocado Cups

      Smoked Salmon and Shrimp Breakfast

      Beef Breakfast Pie

      Delicious Breakfast Skillet

      Pork Sausage Quiche

      Sausage, Leeks and Eggs Casserole

      Almond Porridge

      Almond and Chia Breakfast

      Nuts Bowl

      Kale and Prosciutto Muffins

      Bacon Muffins

      Cheddar and Parmesan Muffins

      Eggs and Turkey

      Chia Pudding

      Pumpkin Spread

      Mushroom, Tomatoes and Zucchini Mix

      Okra and Zucchinis Breakfast

      Squash and Cranberry Sauce

      Beef and Radish Hash

      Sweet Carrots Breakfast

      Breakfast Omelet

      Nuts, Squash and Apples Breakfast

      Leek and Beef Breakfast Mix

      Strawberries and Coconut Breakfast

      Chorizo and Veggies Mix

      Delicious Vanilla and Espresso Oatmeal

      Coconut and Pomegranate Oatmeal

      Cauliflower Rice Bowl

      Conclusion

      Introduction

      A Ketogenic diet is the best thing that could ever happen to you! Trust us! Millions of people all around the world have already discovered this special lifestyle and they all recommend it!

      A Ketogenic diet will change you forever! It brings you so many health benefits and it helps you look and feel amazing!

      This diet is easy to follow and it will soon show all its positive effects.

      If you decided to start a Ketogenic diet, you should probably keep in mind some simple rules you need to follow!

      You can consume a lot of veggies and fruits, organic meat, poultry, fish and seafood.

      You can also consume nuts and seeds, cheese and healthy oils.

      On the other hand, if you are on a Ketogenic diet you are not allowed to eat beans, grains, sugar and artificial ingredients!

      Come on, it’s not that complicated!

      So, have you started a Ketogenic diet yet?

      Perfect! Then, all you need now is to learn how to make the best Ketogenic dishes!

      We’ve checked thousands of Ketogenic recipes and we find them all amazing but we thought you could be interested in discovering a new way to make keto meals.

      We are talking about cooking keto meals using one of the best kitchen appliances ever: an instant pot!

      We won’t tell you more! It’s time for you to discover the best keto dishes made in your instant pot!

      Enjoy!

      Ketogenic Instant Pot Main Dish Recipes

      Cauliflower Soup

      Preparation time: 10 minutes

      Cooking time: 10 minutes

      Servings: 4

      Ingredients:

      2 tablespoons olive oil

      1 small yellow onion, chopped

      1 cauliflower head, florets separated and chopped

      3 cups chicken stock

      1 teaspoon garlic powder

      4 ounces cream cheese, cubed

      A pinch of salt and black pepper

      1 cup cheddar cheese, shredded

      ½ cup coconut milk

      Directions:

      Set your instant pot on sauté mode, add oil, heat it up, add onion, stir and cook for 3 minutes.

      Add cauliflower, stir and cook for 1 minute more.

      Add stock, mil and garlic powder, stir, cover and cook on High for 6 minutes.

      Add cream cheese and pulse everything using an immersion blender.

      Add cheddar cheese, stir soup, ladle into bowls and serve.

      Enjoy!

      Nutrition: calories 261, fat 4, fiber 4, carbs 7, protein 8

      Chicken and Delicious Sauce

      Preparation time: 1 hour and 10 minutes

      Cooking time: 20 minutes

      Servings: 4

      Ingredients:

      2 chicken breasts, skinless, boneless and chopped

      1 tablespoon lemon juice

      1 cup Greek yogurt

      1 tablespoon garam masala

      ¼ teaspoon ginger, grated

      A pinch of salt and black pepper

      For the sauce:

      4 teaspoons garam masala

      4 garlic cloves, minced

      15 ounces canned tomato sauce

      ½ teaspoon paprika

      ½ teaspoon turmeric

      ¼ teaspoon cayenne

      Directions:

      In a bowl, mix chicken with lemon juice, yogurt, 1 tablespoon garam masala, ginger, salt and pepper, toss well and leave aside in the fridge for 1 hour.

      Set your instant pot on sauté mode, add chicken, stir and cook for 5 minutes.

      Add 4 teaspoons garam masala, garlic, tomato sauce, paprika, turmeric and cayenne, stir, cover the pot and cook on High for 10 minutes.

      Divide between plates and serve.

      Enjoy!

      Nutrition: calories 452, fat 4, fiber 7, carbs 9, protein 12

      Different Lasagna

      Preparation time: 10 minutes

      Cooking time: 25 minutes

      Servings: 8

      Ingredients:

      2 garlic cloves, minced

      1 pound beef, ground

      1 yellow onion, chopped

      1 egg

      ½ cup parmesan cheese, grated

      1 and ½ cups ricotta cheese

      20 ounces keto marinara sauce

      8 ounces mozzarella, sliced

      Directions:

      Set your instant pot on sauté mode, add onion, garlic and beef, stir and sauté for 5 minutes.

      Add marinara sauce, stir and transfer half of this mix to a bowl.

      In another bowl, mix ricotta with parmesan and egg and whisk well.

      Add half of the mozzarella to your instant pot and spread.

      Add half of the ricotta mix and spread.

      Add the remaining beef and marinara mix, the rest of the mozzarella and the rest of the ricotta mix.

      Cover this with some tin foil, cover the pot and cook on High for 10 minutes.

      Slice lasagna, divide between plates and serve.

      Enjoy!

      Nutrition: calories 339, fat 4, fiber 2, carbs 8, protein 36

      Delicious Pork Chops

      Preparation time: 10 minutes

      Cooking time: 10 minutes

      Servings: 4

      Ingredients:

      4 pork chops, boneless

      1 tablespoon olive oil

      3 tablespoons ghee, melted

      1 cup chicken stock

      A pinch of salt and black pepper

      ¼ teaspoon sweet paprika

      Directions:

      Set your instant pot on sauté mode, add the oil, heat it up, add pork chops and brown for a few minutes on each side.

      Add ghee, salt, pepper, paprika and stock, stir, cover pot and cook on High for 5 minutes.

      Serve your pork chops with a keto side salad.

      Enjoy!

      Nutrition: calories 362, fat 4, fiber 8, carbs 10, protein 19

      Chili Bowl

      Preparation time: 10 minutes

      Cooking time: 15 minutes

      Servings: 4

      Ingredients:

      2 pounds beef steak strips, cubed

      1 teaspoon garlic, minced

      1 tablespoon water

      2 teaspoon lime juice

      ½ teaspoon chili powder

      1 tablespoon olive oil

      A pinch of salt and black pepper

      3 avocados, pitted, peeled and cubed

      Directions:

      Set your instant pot on sauté mode, add the oil, heat it up, add garlic, stir and cook for 1 minute.

      Add beef, stir and brown for 3 min
    utes more.

      Add water, lime juice, chili powder, salt and pepper, stir, cover the pot and cook on High for 10 minutes.

      Set the pot on sauté mode again, cook beef mix for a couple more minutes, divide into bowls and serve with avocados on top.

      Enjoy!

      Nutrition: calories 300, fat 5, fiber 4, carbs 8, protein 17

      Chicken and Squash Spaghetti

      Preparation time: 10 minutes

      Cooking time: 20 minutes

      Servings: 4

      Ingredients:

      1 spaghetti squash, halved and seedless

      1 cup water

      1 cup keto marinara sauce

      1 pound chicken, cooked and cubed

      16 ounces mozzarella cheese, shredded

      Directions:

      Put 1 cup water in your instant pot, add the trivet, add squash, cover and cook on High for 20 minutes.

      Shred squash into spaghetti and transfer to a heatproof bowl.

      Add marinara sauce, chicken and mozzarella, toss, introduce in preheated broiler and cook for a few minutes.

      Divide into bowls and serve.

      Enjoy!

      Nutrition: calories 329, fat 6, fiber 6, carbs 9, protein 10

      Easy Pork Roast

      Preparation time: 10 minutes

      Cooking time: 45 minutes

      Servings: 12

      Ingredients:

      ½ cup beef stock

      1 tablespoon olive oil

      ¼ cup keto Jamaican spice mix

      4 pounds pork shoulder

      Directions:

      In a bowl, mix pork with oil and spice mix and rub well.

      Set your instant pot on sauté mode, add pork and brown for a few minutes on each side.

      Add stock, cover pot and cook pork shoulder on High for 40 minutes.

      Slice roast and serve.

      Enjoy!

      Nutrition: calories 400, fat 6, fiber 7, carbs 10, protein 16

      Broccoli Soup

      Preparation time: 10 minutes

      Cooking time: 10 minutes

      Servings: 4

      Ingredients:

      1 broccoli head, florets separated and roughly chopped

      4 cups chicken stock

      A pinch of salt and white pepper

     


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