“Perfect,” Cindy said as she beamed at Jason. “This is absolutely perfect. I can’t believe you’re still here. It’s like fate.”
“Fate,” Jason repeated.
Fate, Lacy decided, needed a big fat fist in the mouth.
Lucinda’s Peanut Butter Cookie Recipe (Adapted from Gourmet magazine)
4 ½ C. All Purpose Flour
1 ½ tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
3 Sticks Unsalted Butter
1 1/3 C. Peanut Butter
2/3 C. Sugar
1/3 C. Vegetable Oil
3 Whole eggs & 2 Yolks
2 T. Vanilla
1 Bag Reese’s Peanut Butter Chips
Whisk dry ingredients together and set aside. Cream butter, peanut butter, sugars, and vegetable oil until pale and creamy. Add vanilla and then eggs and yolks, one at a time. Add dry ingredients and mix. Add chips. Roll into 1” balls and flatten. Bake at 350 degrees for ten minutes or until golden brown on edges.
*Lucinda’s note: I like to make cookie dough ahead of time and chill overnight before baking.
Table of Contents
Prologue
Chapter 1
Chapter 2
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20