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New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land’s bounty yields a rich harvest…and family secrets that have long been buried
Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school—a unique place for other dreamers to come and learn the culinary arts. Bella Vista’s rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel’s project…and the perfect place for her to forget the past.
But Isabel’s carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O’Neill arrives to dig up old history. He’s always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel’s kitchen coax him into revealing a few truths of his own.
Praise for Susan Wiggs
and The Bella Vista Chronicles
The Apple Orchard
“Wiggs tells a layered, powerful story of love, loss, hope and redemption.”
—Kirkus Reviews, starred review
“This brilliant and epic family drama…fills the senses…courtesy of Wiggs’s amazing narrative and supreme skill as a writer.”
—RT Book Reviews, Top Pick!
“A tale with universal appeal.”
—Booklist
“This is classic Wiggs, with its emphasis on the strength of family and friends, and a landscape integral to the plot.”
—Publishers Weekly
The Beekeeper’s Ball
“Wiggs’ carefully detailed plotlines, one contemporary and one historical, with their candid look at relationships and their long-term effects, are sure to captivate readers.”
—Booklist, starred review
“A dazzling intergenerational tale.”
—Publishers Weekly
“A satisfying, engaging read.”
—Kirkus Reviews
“Highly recommended.”
—Library Journal
Also by Susan Wiggs
CONTEMPORARY ROMANCES
Home Before Dark
The Ocean Between Us
Summer by the Sea
Table for Five
Lakeside Cottage
Just Breathe
The Goodbye Quilt
The Bella Vista Chronicles
The Apple Orchard
The Beekeeper’s Ball
The Lakeshore Chronicles
Summer at Willow Lake
The Winter Lodge
Dockside
Snowfall at Willow Lake
Fireside
Lakeshore Christmas
The Summer Hideaway
Marrying Daisy Bellamy
Return to Willow Lake
Candlelight Christmas
HISTORICAL ROMANCES
The Lightkeeper
The Drifter
The Mistress of Normandy
The Maiden of Ireland
The Tudor Rose Trilogy
At the King’s Command
The Maiden’s Hand
At the Queen’s Summons
Chicago Fire Trilogy
The Hostage
The Mistress
The Firebrand
Calhoun Chronicles
The Charm School
The Horsemaster’s Daughter
Halfway to Heaven
Enchanted Afternoon
A Summer Affair
Look for the newest Lakeshore Chronicles novel
Starlight on Willow Lake
coming soon from MIRA Book
For two beautiful ladies named Clara Louise—
my mother and my granddaughter.
Contents
Part One
Bee Sting Cake
Honey-Almond-Caramel Topping
Pastry Cream
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Part Two
Summer Fruit with Honey Dressing
Chapter Six
Chapter Seven
Part Three
Honey Lavender Lemonade
Chapter Eight
Chapter Nine
Part Four
Piernik
Chapter Ten
Chapter Eleven
Chapter Twelve
Part Five
Honey Butter Fried Chicken
Chapter Thirteen
Chapter Fourteen
Part Six
Hummingbird Cake
Chapter Fifteen
Chapter Sixteen
Part Seven
Vincotto
Chapter Seventeen
Part Eight
The Bella Vista Signature Cocktail
Chapter Eighteen
Chapter Nineteen
Chapter Twenty
Chapter Twenty-One
Chapter Twenty-Two
Chapter Twenty-Three
Chapter Twenty-Four
Chapter Twenty-Five
Epilogue
Acknowledgments
Excerpt
PART ONE
A honeybee that is engaged in foraging for nectar will rarely sting, except when startled or stepped on. If a bee senses a threat or is alerted by attack pheromones, it will aggressively seek out and sting. The worker bee’s stinger is barbed, and when it lodges in the victim’s skin, it tears loose from the bee’s abdomen, causing its death within moments.
However, the queen’s stinger is not barbed.
The queen can sting repeatedly without dying.
The traditional Bienenstich (Bee Sting Cake) is a complicated production of brioche dough and pastry cream, topped with a crunchy caramel made of almonds, honey and butter. This simplified version is every bit as delicious, particularly with your morning coffee.
DOUGH
2-½ cups flour
4 tablespoons butter
2 tablespoons honey
1-½ teaspoons instant yeast
¾ teaspoon salt
2 eggs
¼ cup warm water or milk
Combine all of the dough ingredients in a mixing bowl and stir to create a sticky, elastic ball. Transfer the dough to a lightly oiled board and knead for 5 to 7 minutes until smooth. If your mixer has a dough hook, use that for 4 to 7 minutes at medium speed. Place the dough in a bowl oiled with melted butter, turn to grease all sides, cover the bowl with a damp tea towel or plastic wrap and let it rise for about an hour, until it looks soft and puffy.
Transfer the dough to a lightly oiled board, fold it over (you might hear a sigh of escaping gas), then roll into a ball. Place the dough in a buttered 10-inch springform pan. You can also use a 13 by 9-inch cake pan. Don’t worry if the dough shrinks away from the edge of the pan. Allow it to rest so the gluten will relax, making the dough easier to work with. After about 30 minutes, gently stretch and pat the dough out to the edges of the pan.
While the dough is resting, make the topping.
HONEY-ALMOND-CARAMEL TOPPING
6 tablespoons butter
⅓ cup sugar
3 tablespoons honeya pinch of salt
2 table
spoons heavy cream
1-½ cups sliced almonds
Melt the butter in a pan over medium heat. Add the sugar, honey and cream. Bring the mixture to a boil, and cook for 3 to 5 minutes to achieve a golden syrup. Stir in the almonds, let the mixture cool slightly, then spread gently over the cake dough.
Bake the cake in a 350 degree oven for about 25 minutes, until the almond crust has a deep golden color and the cake tests done with a toothpick. Set on a rack to cool completely.
While the cake is cooling, prepare the pastry cream.
1 cup minus 2 tablespoons heavy cream, whipped to soft peaks
2 cups vanilla custard or vanilla pudding. Use homemade, store-bought, or pudding from a mix, depending on your level of skill and commitment.
1 tablespoon honey
1 tablespoon Bärenjäger or other honey liqueur
Serve the cake in wedges or squares, with a side of pastry cream and a dram of Medovina, coffee or tea. Medovina is mead, a sweet wine made from honey. It’s the oldest known alcoholic beverage.
[Source: Adapted from a traditional recipe]
Chapter One
The first rule of beekeeping, and the one Isabel swore she would never break, was to remain calm. As she regarded the massive swarm of honeybees clinging to a Ligustrum branch, she feared she might go back on her word.
She was new to beekeeping, but that was no excuse. She thought she was ready to capture her first swarm. She’d read all the beekeeping books in the Archangel town library. She’d watched a dozen online videos. But none of the books and videos had mentioned that the humming of ten thousand bees would be the creepiest sound she’d ever heard. It reminded her of the flying monkey music in The Wizard of Oz.
“Don’t think about flying monkeys,” she muttered under her breath. And that, of course, guaranteed she would think of nothing else.
It took every fiber of power and control in her body to keep from fleeing to the nearest irrigation ditch, screaming at the top of her lungs.
The morning had started out with such promise. She’d leaped out of bed at daybreak to greet yet another perfect Sonoma day. A few subtle threads of coastal mist slipped through the inland valleys and highlands, softening the green and gold hills like a bridal veil. Isabel had hurriedly donned shorts and a T-shirt, then taken Charlie for his morning walk past the apple and walnut trees, inhaling the air scented with lavender and sun-warmed grass. Paradise on earth.
Lately, she’d been waking up early every day, too excited to sleep. She was working on the biggest project she’d ever dared to undertake—transforming her family home into a destination cooking school. The work was nearing completion, and if everything went according to schedule, she would welcome the first guests of the Bella Vista Cooking School at harvest time.
The big rambling mission-style hacienda, with its working apple orchard and kitchen gardens, was the perfect venue for the project. The place had long been too much for just her and her grandfather, and Isabel’s dreams had always been too big for her budget. She was passionate about cooking and in love with the idea of creating a place for other dreamers to come and learn the culinary arts. At long last, she’d found a way to grow into the house that had always felt too large.
Isabel was determined to revive the house in every possible way, filling it with the vibrant energy of the living. These days, she felt grateful that she finally had the resources to restore the place to its former glory.
That meant opening the hacienda back up to the world. She wanted it to be more than just the place where she and her elderly grandfather spent their days. She’d been a hermit for far too long. This summer would bring a wedding filled with well-wishers. In the autumn, she would host guests of the cooking school.
Her head full of plans for the day, she’d gone to check the bees with Charlie, her rangy German shepherd mutt. When she’d reached the hives, located on a slope by a rutted track at the end of the main orchard, she’d heard the flying monkeys and realized what was happening—a swarm.
It was a natural occurrence. Like a dowager making way for her successor, the old queen left the hive in search of new digs, taking along more than half the workers. It was rare for a swarm to occur so early in the day, but the morning sun was already intense. Scout bees were out searching for the ideal spot for a new hive while the rest clung en masse to the branch and waited. Isabel had to capture the swarm and get them into an empty hive before the scouts returned and led the whole mass of them away, to parts unknown.
She had quickly sent a text message to Jamie Westfall, a local bee expert. Only last week, he had left a flyer in her mailbox—Will trade beekeeping services for honey harvest. She’d never met him, but kept his number in her phone contacts, just in case. Unfortunately, a swarm in this intermediate stage was ephemeral, and if the guy didn’t get here quickly, Isabel would be on her own. She’d thrown on her jumpsuit, hat and veil, grabbed a pair of loppers and a cardboard box with a lid, and approached the hanging swarm.
This should be simple, she thought. Except that the thing draped from the bush looked like a horrible, reddish, living beard. The humming sound filled her head and then flowed through her like the blood in her veins. She kept reminding herself that there was nothing to fear despite the fearsome appearance and furious sound of the swarm. They were looking for a home, that was all. Anyone in the world could understand that need. And if there was anything Isabel craved, it was to feel at home in the world.
“Okay, then,” she murmured, her gaze never leaving the dense cluster of honeybees, her heart pounding. Capturing a swarm was supposed to be exciting work. It was the ideal way to fill more hives, and it prevented the bees from nesting in places where they’d be a nuisance, like in Grandfather’s prize apple trees.
The bees were docile at this stage of swarming. They weren’t defensive because they were engorged with honey and had no home to defend.
Charlie reclined laconically in the high grass at the side of the hill, sunning himself.
“I’ve got this,” she said. “It’s the perfect swarm. Ha-ha, get it, Charlie?” She looked over at the skinny dog. “The perfect swarm. I crack myself up.”
Isabel didn’t feel strange, talking to a dog. She’d always done it, an only child growing up at Bella Vista, secluded by the surrounding orchards and vineyards and overprotected by doting grandparents. As a child, she had learned to be happy in her own company. As an adult, she guarded herself, because that was what life had taught her to do.
“Here goes, Charlie,” she said. “I’m going in. No loud noises, no sudden movements.”
She set her cardboard box on the ground under the branch, which was sagging now under the weight of the bees. Yikes, this was a big swarm. The sun beat down on her back, reminding her that time was running out.
Her hands trembled as she scissored the loppers. “Now,” she said, steeling herself. “I’d better not wait any longer.” She was tired of missed chances. It was time to seize the moment. Heart thumping, she opened the jaws of the loppers and chopped off the branch. The swarm landed in the waiting box—most of it, anyway.
The humming intensified, and individual bees broke away from the cluster. It took all her control not to flee. She was just inches from breaking the unbreakable rule by freaking out. So what if the swarm disappeared? It was hardly a matter of life or death.
But it was a matter of pride and will. She wanted to keep bees. Bella Vista had always been a working farm, its orchards and gardens sustaining the Johansen family since the end of World War II.
“All right, guys,” she said through gritted teeth. “Here we go.” She bent down and gently adjusted the branch so it would fit in the box. The bees that dropped free of the box crawled back again, joining the cluster. They would stay with the queen. It was the only way to survive.
&nbs
p; Shaking from head to toe, Isabel lifted the box. It was heavy. Heavier than she had imagined. And the bees seemed agitated. They were moving faster, or maybe that was just her imagination. She wondered if that meant the scouts were returning.
A fiery pinching sensation on her shoulder nearly made her lose control. “Ow,” she said, “ow, ow, ow. You’re supposed to be docile. What’s wrong with you?” She had probably trapped the poor thing under her jumpsuit. To herself, she added, “Slow and careful. I’m supposed to be good at being slow and careful. Too good, if you ask Tess.”
Tess was by far the more impulsive sister. Sometimes she got exasperated by Isabel’s deliberation and caution.
The crucial moment was upon her. The next task was to get the swarm into the waiting hive.
Just then, Charlie gave a woof, stood up and trotted toward the road. Isabel heard the sound of a motor, its pitch different from the humming of the bees. An orchard worker?
She turned as a banana-yellow Jeep with a roll bar and its top down crested the hill, jolting over the rutted track and spitting gravel out the sides of the tires. A flurry of bees erupted from the box. Several landed ominously on the veil covering her face.
Slow down, she wanted to yell. You’re disturbing them.
The Jeep scrabbled to a halt in a cloud of dust, and a long-bodied stranger jumped out, levering himself with the roll bar. He had long hair and big shoulders, and he was wearing army-green cargo pants, a black T-shirt and aviator shades. There was a hinged brace on his knee, and he walked with a pronounced limp.
Jamie Westfall? Isabel wondered. She wouldn’t mind a little help at the moment.
“This the Johansen place?” asked the deep-voiced stranger.
Charlie made a chuffing sound and sat back in the grass.
“Oh, good, you got my text,” she said, keeping her eyes on the heavy, moving cluster in the box. “Great timing. You’re just in time to give me a hand.”
“What, are you high?” he demanded, peering suspiciously as though trying to see her through the veil. “That’s a swarm of frickin’ bees.”