Help your mum make this recipe! Preheat the oven to 160°C. Grease a baking tray with butter or line with non-stick baking paper.
Combine the plain flour, rolled oats, shredded coconut and brown sugar in a large bowl.
In a saucepan over low heat, melt the butter and golden syrup. Remove from heat. Dissolve the bicarbonate of soda in the water, and then stir into the golden syrup liquid.
Pour the liquid over the dry ingredients and mix until well combined.
Roll spoonfuls of the biscuit mixture into balls and place them on the baking tray, 4–5 centimetres apart. Flatten the balls slightly with a fork (or the palm of your hand!).
Bake biscuits in the oven for 20 minutes or until golden brown. Wait until the Anzac biscuits cool before eating (I didn’t!).
LAURA'S CRISP AND SWEET CHOCOLATE CRACKLES
4 cups Rice Bubbles
1 cup icing sugar, sifted
1 cup desiccated coconut
250 grams Copha, chopped
In large bowl, mix together the Rice Bubbles, icing sugar, desiccated coconut and cocoa powder.
Melt Copha in the microwave on a low heat. Allow to cool slightly.
Stir the melted Copha into the Rice Bubbles mixture until all ingredients are well combined.
Spoon the mixture into patty cake papers and chill in the refrigerator until the crackles are set and ready to eat.
First published 2012 by University of Queensland Press
PO Box 6042, St Lucia, Queensland 4067 Australia
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This book is copyright. Except for private study, research, criticism or reviews, as permitted under the Copyright Act, no part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written permission. Enquiries should be made to the publisher.
Typeset in 12.5/18 pt Adobe Garamond by Post Pre-press Group, Brisbane
Printed in Australia by McPherson’s Printing Group
Cataloguing-in-Publication Data
National Library of Australia
Herrick, Steven, 1958-
Pookie Aleera is not my boyfriend / Steven Herrick.
For primary school age.
A823.3
ISBN (pdf) 978 0 7022 4850 4
ISBN (epub) 978 0 7022 4851 1
ISBN (kindle) 978 0 7022 4852 8
University of Queensland Press uses papers that are natural, renewable and recyclable products made from wood grown in sustainable forests. The logging and manufacturing processes conform to the environmental regulations of the country of origin.
The publisher recommends all recipes in this book be made under adult supervision.