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    House of Peine

    Page 26
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      joie joy

      kugelhopf nutty cake from Alsace

      madame title for married woman

      madeleines little sponge cakes

      mademoiselle title for young woman

      magret cut of duck meat

      mairie town hall

      maman mother

      mec bugger

      merde shit

      métro underground railway in Paris

      mille-feuille yummy custardy pastry

      mousse bubbles

      must fermenting grape juice

      nuage cloud

      ooh là là ooh là là

      pain au chocolat amande almond and chocolate pastry

      pain au levain sourdough bread

      pain d’épice gingerbread cake

      partager sharing

      pastis popular French alcoholic spirit

      pâtisserie cake and pastry shop

      pâtissière pastry chef or baker

      peignoir bathrobe

      peine sorrow

      pétanque French bowling game

      pétiller sparkling

      Petite Noix little walnut

      plus d’invités more guests

      pommes apples

      potée champenoise Champagne-style stew

      printemps spring

      pupitres inverted-V-shaped wooden racks

      quatre quarts four quarters

      racine root

      remerciements acknowledements

      remeurs riddlers

      remuage riddling or twisting of bottles to move sediment

      réveillon Christmas Eve feast

      sabayon sauce sometimes made with champagne

      saints de glace three particular days in May when frost can do terrible damage

      saveur taste

      sommelier wine waiter

      soupçon tiny bit

      stampes crates for carrying grapes

      tabac bar or cafe

      truite ardennaise French trout dish

      vendange harvest

      veraison changing colour of grapes

      veuve widow

      vigneron/s winemaker/s

      voilà lo and behold

      volonté willpower

      About the Author

      A tireless researcher, Sarah-Kate Lynch trailed the byways of Ireland for her first novel, Finding Tom Connor; examined the cheeses of the world for her second, Blessed Are; perfected French sourdough bread for her third, By Bread Alone; and frequented the eateries of New York and Venice for her fourth, Eating with the Angels. While working on The House of Peine she drank a lot of champagne. Sarah-Kate lives in Auckland with a large recycling bin and her husband Mark Robins. You can visit her website at www.sarah-katelynch.com.

      Copyright

      National Library of New Zealand Cataloguing-in-Publication Data

      Lynch, Sarah-Kate.

      House of Peine / by Sarah-Kate Lynch.

      ISBN-13: 978-1-86941-798-7

      ISBN-10: 1-86941-798-4

      l. Title.

      NZ823.3—dc 22

      A BLACK SWAN BOOK

      published by

      Random House New Zealand

      18 Poland Road, Glenfield, Auckland, New Zealand

      www.randomhouse.co.nz

      First published 2006

      © 2006 Sarah-Kate Lynch

      The moral rights of the author have been asserted

      ISBN 10: 1 86941 798 4

      ISBN 13: 978 1 77553 366 5

      Design: Elin Bruhn Termannsen

      Cover design: Sciascia Brothers Advertising

      Author photo: Ryan Pratt

      Printed in Australia by Griffin Press

     

     

     



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