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    Cod

    Page 21
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      Taggart, C. T.; J. Anderson; C. Bishop; E. Colbourne; J. Hutchings ; G. Lilly; J. Morgan; E. Murphy; R. Myers; G. Rose; and P. Shelton. “Overview of Cod Stocks, Biology, and Environment in the Northwest Atlantic Region of Newfoundland, with Emphasis on Northern Cod.” ICES Marine Science Symposium 198 (1994): 140-57.

      Thor, Jón Th. British Trawlers and Iceland, 1919-1976. Göteborg, Sweden: University of Goteborg, 1995.

      Yvon, R. P. Avec les pecheurs de Terre-Neuve et du Groenland. St.-Malo: L’Ancre de Marine, 1993.

      FOOD HISTORY AND ANTHROPOLOGY

      Allen, Brigid. Food: An Oxford Anthology. Oxford: Oxford University, 1994.

      Artusi, Pellegrino. The Art of Eating Well. Translated by Kyle M. Phillips III. New York: Random House, 1996.

      Brereton, Georgina E., and Janet M. Ferrier, ed. Le Mesnagier de Paris. Paris: Le Livre de Poche, 1994.

      Brillat-Savarin, Jean Anthelme. Physiologie du goût. Paris: Flammarion, 1982. First published in 1825.

      Capel, José Carlos. Manual del pescado. San Sebastián: R and B, 1995.

      Collins, John. Salt and Fishery, Discourse Thereof. London, 1682.

      Couderc, Philippe. Les Plats qui ont fait La France: De l’andouillette au vol-au-vent. Paris: Julliard, 1995.

      Davidson, Alan. North Atlantic Seafood. London: Macmillan, 1979.

      De Andrade, Margarette. Brazilian Cookery: Traditional and Modern. Rio de Janeiro: A Casa do Livro Eldorado, 1985.

      de la Falaise, Maxime. Seven Centuries of English Cooking: A Collection of Recipes. Edited by Arabella Boxer. New York: Grove Press, 1973.

      Dumas, Alexandre. Le Grand Dictionnaire de cuisine. Vol. 3, Poissons. Payré: Edit-France, 1995. First published in 1873.

      Hieatt, Constance B., ed. An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University’s Ms Beinecke 163. London: Prospect, 1988.

      Hope, Annette. A Caledonian Feast. London: Grafton, 1989.

      McClane, A. J. The Encyclopedia of Fish Cookery. New York: Henry Holt, 1977.

      McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner’s, 1984.

      Montagne, Prosper. Larousse gastronomique. Paris: Larousse, 1938.

      Oliver, Sandra L. Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century. Mystic,.Conn.: Mystic Seaport Museum, 1995.

      Otaegui, Carmen. El Bacalao: Joya de nuestra cocina. Bilbao: BBK, 1993.

      Pizer, Vernon. Eat the Grapes Downward: An Uninhibited Romp through the Surprising World of Food. New York: Dodd, Mead, 1983.

      Riley, Gillian. Renaissance Recipes. London: New England Editions, 1993.

      Root, Waverley. Food. New York: Simon and Schuster, 1980.

      Root, Waverley, and Richard de Rochemont. Eating in America: A History. New York: William Morrow, 1976.

      Scully, Terence, ed. The Viandier of Taillevent. Ottawa: University of Ottawa Press, 1988.

      Sloat, Caroline, ed. Old Sturbridge Village Cookbook. Old Say-brook, Conn.: Globe Pequot Press, 1984.

      Tannahill, Reay. Food in History. New York: Stein and Day, 1973.

      Thorne, John, with Matt Lewis Thorne. Serious Pig: An American Cook in Search of His Roots. New York: North Point Press, 1996.

      Toussaint-Samat, Maguelonne. History of Food. Translated by Anthea Bell. Oxford: Blackwell, 1992.

      Trager, James. The Food Chronology: A Food Lover’s Compendium of Events and Anecdotes, from Prehistory to the Present. New York: Henry Holt, 1995.

      Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. New York: Macmillan, 1986.

      Wilson, C. Anne. Food and Drink in Britain: From the Stone Age to the 19th Century. Chicago: Academy Publishers, 1991.

      Acknowledgments

      This book owes a great debt to many people throughout the Atlantic region, but especially: José Juan Castillo in San Sebastián, Hallfredur Örn Eiriksson at the Árni Magnússon Institute in Reykjavik, Lillian Gonzalez in New York, Einar Gustavsson at the Scandinavian Tourist Board in New York, Jørgen Leth in Port-au-Prince, Louis Menashe in New York, David S. Miller in Copenhagen, Rosita Marrero in San Juan, Gillian Parsons at the University of Lancaster, Christine Toomey in London, John Walton at the University of Lancaster, arid Monique Zerdoun in Paris. Special thanks to Lisa Klausner.

      I am greatly indebted to Denise Martin and Linda Perney for so generously giving their time and considerable skills and for much valued advice. I also want to thank Charlotte Sheedy for all her support and guidance. This book owes much to my incredibly good fortune in finding the right editor and publisher. Deep-felt thanks to Nancy Miller for her friendship, faith, enthusiasm, and skillful work and to George Gibson, who is the kind of publisher of which most writers only dream.

      Index

      Acts of Trade and Navigation

      Adams, John

      Adams, John Quincy

      Alaska

      American Revolution

      Anglo-Danish Convention of 1901

      Arctic cod (Boreogadus saida)

      Aresti, Gabriel

      Arnold’s Cove, Newfoundland

      Asia, search for route to

      Atlantic cod (Gadus morhua)

      Auden, W. H.

      Bacalao companies

      Bait/baitfish

      Banks

      dangers of

      ownership of

      Bardot, Brigitte

      Barents Sea

      Basques

      cod recipes

      fish tongue, recipes

      transition to importing

      Belgium

      Beothuk tribe

      Bilbao, Spain

      Birdseye, Clarence

      Blackback fishery

      Blackburn, Howard

      Bluefin tuna

      Bones (cod), recipes

      Bonino, Emma

      Boston

      Boston Tea Party

      Bottom draggers/dragging

      Brandade

      Bretons

      Bristol merchants

      British

      see England

      British Admiralty

      British cod

      British Crown

      British Empire

      British fishermen

      and Common Fishing Policy

      in New England

      xenophobia of

      British fishing fleet

      in Iceland

      reduction of

      British West Indies

      Burbot

      Butler, James Davie

      By-catch

      Cabot, John

      Canada

      Department of Fisheries and Oceans fishing policy

      ‘ moratorium

      and New England fishermen

      Newfoundland and Labrador, province of

      regulation of fishing fleet

      right to Northeast Peak

      seal hunt

      and Spanish fishermen

      and territorial limits

      Canadian Coast Guard

      Cape Cod

      Cape Shark

      see also Dogfish

      Capelin

      Caribbean market

      Caribbean trade

      Cartier, Jacques

      Catches

      dwindling

      engine power and

      ground fish

      Iceland

      Pacific cod

      percent discarded

      size of

      see also Cod catches

      Catholicism

      Chafe, Bernard

      Cheeks (cod), recipes

      Cherry bottom

      Chowder recipes

      Climate

      Cod (Gadus morhua)

      aberrations in

      characteristics of

      disappearance of

      eggs/young

      as fetish

      in fish-and-chips

      kinds of

      migration

      New England

      in New England economy

    &n
    bsp; parts eaten

      size of

      sources of

      tagging

      words for/associated with

      see also Arctic cod; Atlantic cod; Northern stock; Pacific cod; and under specific terms, e.g., Sounds (cod)

      Cod catches

      Canada

      limits on

      Cod farming

      Cod fisheries

      and abolition

      closed

      Cod fisheries (cont’d)

      fortunes made in

      freezing and

      Cod fishing

      and American Revolution

      changes in

      New England

      Cod grounds

      Iceland

      Cod-liver oil

      Cod markets

      Cod prices

      Cod stocks

      British waters

      capacity to reproduce

      depletion of

      Georges Bank

      hope for return of

      Icelandic

      inshore

      migration and

      resilience of nature and

      restoring

      Cod trade

      New England

      and slavery

      West Indies

      Cod Wars

      Codfish aristocracy

      Codfish balls (recipes)

      Codpiece

      Collins, John

      Columbus, Christopher

      Commission of Government (Newfoundland)

      Common Fishing Policy

      Conservation

      Conservation policy

      Continental shelf(ves), ownership of

      Convenant, René

      Convention of 1818,

      Côrte Real, Gaspar

      Crabbing

      Croft, Thomas

      Crosbie, John

      Cured cod

      quality of

      Curing

      Darwin, Charles

      Declaration of Independence

      Denmark

      and Cod Wars

      Iceland’s independence from

      word for cod

      di Soncino, Raimondo

      Diesel power

      Dogfish

      see also Cape Shark; Overfishing

      Dorymen

      Dragging nets

      Dried cod

      Dried fish

      Easting and westing

      Eguino, Adolfo

      Eirik the Red

      Engine power

      England

      and American Revolution

      lack of salt

      North American colonies

      and territorial limits

      Environmentalists

      European Economic Community

      European Union

      Europeans

      exploring New World

      fishing northern Banks

      Euskadi

      Eysteinsson, Úlfar

      Factory ships

      Farming

      Filleting machinery/plants

      Fish, getting to market

      Fish-and-chips

      Fish consumption

      Fish farming

      Fish fillets

      Fish prices

      Fish-processing plants

      Fish sticks

      Fish stocks

      depletion of

      monitoring

      North Atlantic

      see also Cod stocks

      Fishermen

      dangers to

      effect of fishing policy on

      esprit de corps

      as fish-plant workers

      former

      Iceland

      inshore

      Petty Harbour

      reduction in number of

      skills of

      status in fishing cod

      techniques used by

      Fishermen’s Wives of Gloucester

      Fishery management

      Fishery management councils

      Fishery Products International (FPI)

      Fishing

      capital investment

      changes in

      combined with farming

      economies based on

      government subsidization of

      modernized

      New England

      Newfoundland

      see also Cod fishing

      Fishing grounds

      and 200-mile zone

      Fishing industry

      British

      government support for

      Fishing Industry (cont’d) Japan

      Fishing policy forcing fishermen out

      Fishing rights

      Fishing rooms

      Fishing zones

      Fishy Moore’s (co.)

      Flemish Cap

      Fog

      Food fishery

      France

      and Cod Wars

      and fishing rights

      and modernization of fishing

      salt tax

      and territorial limits

      Franklin, Benjamin

      Freezing (fish)

      French and Indian War

      French colonies

      French fishing fleet

      French Revolution

      Fresh cod

      recipes

      Frozen cod

      Frozen food

      Gadiformes

      cured, dried

      Gaspé cure

      Gaspé Peninsula

      Gati, Peter

      General Foods

      General Seafoods Company

      Genetic diversity

      Georges Bank

      cod stock

      oil found on

      ships fishing

      ships lost

      U.S./Canada border

      Germany

      Ghent treaty

      Gillnetters/gillnetting

      Gloucester

      Eastern Point

      economic crisis

      fear of Canadian competition

      Gloucester fishermen

      Gloucester fleet

      Gorton’s (co.)

      Gosnold, Bartholomew

      Government subsidization of fishing

      Grand Bank

      Grand Banks

      closed

      dorymen on

      fishing rights

      fishing ships

      international section of

      New England fishermen barred from

      oil found on

      requiem for

      Great Britain

      market for groundfish in

      see also England

      Green cod

      Green fish

      Greenland

      Greenpeace

      Grimsby

      Grindavik, Iceland

      Groundfish

      catches

      diminishing

      distinctions between

      frozen

      market for

      Groundfishing

      regulation of

      Groundfishing fleet (Canada)

      Guadeloupe

      Gulf of St. Lawrence

      Habardine

      Haddock

      catches

      market for

      Hake

      Hancock, John

      Handlining

      Hanseatic League

      Harry Ramsden’s (co.)

      Heads (cod), recipes

      Herring

      Hooper, William

      Hull (port)

      Huxley, Thomas Henry

      Iceland

      cod stock

      combining fishing and farming in

      compared with Newfoundland

      diet

      entrepreneurial class in

      fisheries in economy of

      independence

      rights to cod in

      salt cod exported from

      see also Cod Wars

      Icelandic Coast Guard

      Icelandic cod

      Icelandic shelf, catches

      Industrialization

      International Commission for the Northwest Atlantic Fisheries

      International Council for Exploration of the Seas (ICES)

      International Court of Justice


      International Fisheries Exhibition (London)

      International law of the sea

      Ireland

      Irish box

      Irish Sea

      Italy recipes

      Japan

      Jefferson, Thomas

      Jewell, David

      Jigging

      Johnson, Alfred

      Joncas. Z.

      Jónsson, Jón

      Juveniles

      Kirby, Michael

      Krill

      La Rochelle, France

      Labrador

      Landings

      Latin America

      Latitude

      Laxness, Halldór

      Lee, Sam

      Leifur (Leif Eiriksson)

      Ling

      Lobsters/lobstering

      Longitude

      Longlines

      Longlining

      Lumpfish

      Lunenburg fishery

      Lutefisk

      Mackerel

      Madison, James

      Magnuson Fisheries Conservation and Management Act of

      Maine

      Marine ecology

      Marine Research Institute (Iceland)

      Martin, Cabot,

      Martinez, Juan

      Massachusetts

      cod fishery

      in slave trade

      see also Cape Cod; Gloucester; Salem

      Massachusetts Bay Colony

      Mayo, Ralph

      Mediterranean markets

      Mesh size

      Mifflin, Fred

      Miquelon

      Molasses Act of

      Moratorium

      Morison, Samuel Eliot

      National Marine Fisheries Service

      National Sea Products

      Nationalism

      NATO

      Nature

      indomitable force of

      resilience of

      Naumkeag

      Navigation

      Net trawling

      Netherlands

      Netting

      New England

      and American Revolution

      climate

      cod exports

      cod in economy of

      domestic market

      fishing

      fishing seasons

      new technology in

      trade

      New England coast

      charting

      New England fisheries

      New England fishermen

      and American Revolution

      barred from Grand Banks

      fear of Canadian competition

      fishing rights

      New England Fishery Commission

      New England Fishery Management Council

      New Englanders

      New France

      New World

      Newfoundland

      compared with Iceland

      cod fishing

      cod stocks

      cod trade

      crabbing

      diet in

      economy of

      fishing in

      French in

     


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