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Pickled Banana Peppers
2 cups white vinegar
2/3 cup sugar
1 pound banana peppers, sliced into rings
6 (8 ounce) jelly jars
In a medium saucepan over low heat, bring the vinegar and sugar to a boil. Simmer for 3-5 minutes until the sugar has dissolved. Add the banana peppers to jelly jars and pour pickling mixture over them, leaving 1/2-inch headspace. Cover and refrigerate for at least a week before serving.
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Strawberry Lemonade Cupcakes
1 package yellow cake mix
1/2 cup oil 2 eggs
1 (3 ounce) package lemon Jell-O
1 cup orange juice
1 stick butter
1 (8 ounce) package cream cheese
1/2 cup diced strawberries
3 cups powdered sugar
Preheat oven to 350 degrees. In a large bowl, mix together the cake mix, oil, eggs, Jell-O and orange juice using a hand mixer. Pour the batter into 12 lined cupcake tins. Bake for 20 minutes or until a wooden stick comes out clean. While the cupcakes are baking, mix together the butter and cream cheese until fluffy. Add in the powdered sugar and mix until blended together. Stir in the strawberries. Remove the cupcakes from the oven and allow to cool completely. Top each cupcake with the icing using a piping bag or knife.
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A NOTE FROM KRISTEN:
Hi friends! I wanted to include the pomegranate champagne cocktail in this book, or the cham-pom, because it’s delicious, and it’s absolutely true. You will get shit-faced quickly! It’s seriously the perfect bubbly drink to have with your best girlfriends. Give it a try!
Pomegranate Champagne Cocktail
1 ounce pomegranate juice
3 ounces champagne
Sprigs of rosemary
Pomegranate seeds
In a champagne flute, add the pomegranate juice, then top with champagne. Garnish with a sprig of rosemary and 2-3 pomegranate seeds.
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About Kristen Proby
New York Times and USA Today bestselling author Kristen Proby has published more than thirty romance novels. She is best known for her self-published With Me In Seattle and Boudreaux series, and also works with William Morrow on the Fusion Series. Kristen lives in Montana with her husband, their pug and two cats.
About Suzanne Johnson
USA Today bestselling author SUZANNE JOHNSON is family-trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that reoccur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated—it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.
Other Books by Kristen Proby
The Big Sky Series:
Charming Hannah
Kissing Jenna
Waiting for Willa – Coming soon!
Kristen Proby’s Crossover Collection – Coming March 12, 2019
Wicked Force: A Wicked Horse Vegas/Big Sky Novella by Sawyer Bennett
All Stars Fall: A Seaside Pictures/Big Sky Novella by Rachel Van Dyken
Hold On: A Play On/Big Sky Novella by Samantha Young
Worth Fighting For: A Warrior Fight Club/Big Sky Novella by Laura Kaye
Crazy Imperfect Love: A Dirty Dicks/Big Sky Novella by K.L. Grayson
Nothing Without You: A Forever Yours/Big Sky Novella by Monica Murphy
The Fusion Series:
Listen To Me
Close To You
Blush For Me
The Beauty of Us
Savor You
The Boudreaux Series:
Easy Love
Easy Charm
Easy Melody
Easy Kisses
Easy Magic
Easy Fortune
Easy Nights
The With Me In Seattle Series:
Come Away With Me
Under the Mistletoe With Me
Fight With Me
Play With Me
Rock With Me
Safe With Me
Tied With Me
Burn With Me
Breathe With Me
Forever With Me
Stay With Me
Indulge With Me
Love With Me
The Love Under the Big Sky Series:
Loving Cara
Seducing Lauren
Saving Grace
From 1001 Dark Nights:
Easy With You
Easy For Keeps
No Reservations
Tempting Brooke
The Romancing Manhattan Series:
All the Way
Other Books by Suzanne McCollum Johnson
Southern Bits & Bites
Southern Kid Bits & Mom Bites
Southern Bits & Bites: Our 150 Favorite Recipes
Writing with Lexi Blake
Master Bits & Mercenary Bites~The Secret Recipes of Topped
Master Bits & Mercenary Bites~Girls Night
Writing with J. Kenner
Bar Bites: A Man of the Month Cookbook
Writing with Larissa Ione
Dining with Angels: Bits and Bites from the Demonica Universe, Coming November 6, 2018!
Table of Contents
Invitation
Story- Jules & Nate
Menu
Ham Biscuits with Fig Jam
Crab Cakes Benedict
Loaded Potato Waffles
Spinach and Strawberry Salad with Poppy Seed Dressing
Chocolate Cinnamon Rolls Topped with Cream Cheese Icing
Blackberry Bread Pudding
Southwest Quiche
Fried Glazed Donuts
Story- Will & Meg
Lollipop Chicken with Sesame Teriyaki Glaze
Bacon Cheeseburger Pinwheels
Buffalo Chicken Sliders with Ranch Slaw
Spicy Corn Dip with Homemade Chips
Shrimp Po’ Boys
Antipasto Cups
Margarita Cheesecake Bites
Story- Sam & Leo
Smoked Chicken Salad
Mushroom Swiss Burgers with Garlic Aioli
Chicken Bacon Ranch Kabobs
Grilled Corn 3 Ways
Fried Chicken and Potato Salad
BBQ Ribs with Bacon and Brown Sugar Baked Beans
Deviled Eggs 3 ways
Lemon Meringue Pie
S’mores Trifle
Story- Dominic & Alecia
Chicken Marsala with Homemade Pasta
Seafood Paella
Beef Wellington with Mini Twice Baked Potatoes
Fish Tacos with Citrus Slaw
Smothered Chicken with Mushroom Risotto
Pork Chops with Fig Balsamic Glaze
Grilled Flank Steak with Cheese Grits
Chocolate Cheesecake
Story- Mark & Meredith
Hot Crab Dip with Bread Ring
BLT Cups
Spinach Artichoke Rolls
Strawberry and Bacon Bruschetta
Chocolate and Peanut Butter Truffles
Huckleberry Delight
Story- Luke & Natalie
Huckleberry Lemon Drop
Sparkling Peach Sangria
Charcuterie Board
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