Ingredients
2 tablespoons heavy cream
7 ounces of chopped white chocolate
2 tablespoons vanilla extract
6 ounces chopped dark chocolate
1/3 cup green colored sugar
Directions
Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the vanilla. Cover and chill for 1 hour or until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Melt the dark chocolate in a heat-proof bowl, set over a pan of simmering water. Drizzle the melted dark chocolate over 10 of the truffles. Roll the remaining truffles in the green colored sugar. Chill until ready to serve.
About HarperImpulse
HarperImpulse is an innovative, award-winning digital imprint. In the four years since launch, we have continually hit digital bestseller lists, hosted the UK’s first online romance festival, published into over ten countries and grown an exciting stable of commercial women’s fiction authors.
Readers, come and say hi to the team and your next read…
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www.harperimpulseromance.com
Writers, our vision is to publish the very best in digital-first commercial women’s fiction and we are simply looking for good stories! So, what are you waiting for? To submit, e-mail us at harperimpulse@harpercollins.co.uk.
About the Publisher
Australia
HarperCollins Publishers (Australia) Pty. Ltd.
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Canada
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New Zealand
HarperCollins Publishers (New Zealand) Limited
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http://www.harpercollins.co.nz
United Kingdom
HarperCollins Publishers Ltd.
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http://www.harpercollins.co.uk
United States
HarperCollins Publishers Inc.
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New York, NY 10007
http://www.harpercollins.com