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    Recipe for a Perfect Wife (ARC)

    Page 9
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      separating the yards. “Nice to meet you, Mrs. Claussen.” They

      shook hands. “I’m Alice. Alice Hale.”

      “Please, call me Sally. Mrs. Claussen was my mother’s name.”

      The map of wrinkles on her face deepened in a gratifying way as

      she smiled. “Welcome to the neighborhood, Alice. Where are you

      coming from?”

      “Manhattan. Murray Hill specifically.”

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      “Ah, a city girl,” Sally said. “Things are a bit different out

      here, aren’t they?”

      “They certainly are. I have no idea what to do with any of

      this.” Alice gestured around the yard. “The extent of my gar‑

      dening skills is a fern named Esther I somehow kept alive during

      college.”

      “I’m happy to give you a few tips, if you want. Though be

      warned these roses have resisted my hard work and dedication

      until recently. I didn’t think they were ever going to bloom!”

      The roses weaved in and out of the fence between them, a sea of

      pink and yellow polka dots if she stood back far enough.

      “My gardens won’t win any awards, but luckily the only

      ones who care are me and the honeybees.” She winked, and

      Alice decided she liked Sally Claussen.

      “I may take you up on that. So how long have you lived

      here?”

      “A while, on and off.” Alice waited for her to elaborate, but

      she didn’t. Sally placed a hand to her brow and shielded her

      eyes, the bendy brim of her sun hat flipping up slightly with

      the breeze. She pointed toward one corner of Alice’s garden.

      “While I think of it, make sure you wear gloves if you touch

      those ones there.”

      Alice glanced in the direction Sally was pointing. “Which

      ones?”

      “The foxglove,” Sally said. “That pretty purple flowered one

      there, beside the hosta. It’s toxic for us but is a great deer de‑

      terrent. They won’t touch it.”

      “There are deer here?”

      “Yes, but they’re private creatures. Sometimes at dusk or

      dawn you’ll see them. They especially love the hostas.”

      Alice thought the supposedly toxic plant seemed perfectly

      harmless. The flowers resembled bell‑ shaped slippers, grouped in

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      Karma Brown

      satisfying lines that hung from the main stalk as though weighted

      from their centers. “This one? It’s actually quite pretty.”

      “Isn’t it?”

      “The previous owner must have loved it. There’s quite a lot.”

      Alice noted aside from the bunch in front of her, it grew in two

      other spots in the garden.

      “It seems she did,” Sally said. “The plant also has another

      name; maybe you’ve heard of it? Digitalis purpurea. ”

      “Doesn’t sound familiar.”

      “They use foxglove to make digitalis, the heart medication.”

      Sally put her glove back on. “But touching any part of the

      plant— leaves, flower, stem— with bare hands can cause a whole

      host of trouble. I once treated a child who made a salad out of

      the leaves. Managed to eat one leaf before her mom stopped her,

      but she was hospitalized for a week.”

      “I think things were safer in Manhattan.”

      Sally laughed. “You might be right there.”

      “So you were a physician?” Alice asked.

      “A cardiologist. It was a wonderful job.”

      Alice thought Sally’s patients had probably loved her.

      “Now I’m a full‑ time gardener and part‑ time baker. Though

      I’m not as good at either of those as I was at medicine.” She

      glanced at Alice’s garden chair, pointedly drew her gaze to the

      pack of cigarettes. “You’ll have to excuse my forwardness— at my

      age you simply say what you’re thinking— but are you trying to

      quit, Alice?”

      “Oh, I don’t smoke. I mean, I used to. A while ago.” Alice

      shrugged, seeing the combination of kindness and pity on Sally’s

      face. “These are just in case of emergency.”

      Sally raised her brows. “I see. What’s today’s emergency?”

      “A work thing.” James Dorian’s face came to mind. “It will

      be fine.”

      “I had a lot of smokers on my caseload, as you can imagine,”

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      Sally said. “And the only ones able to kick the habit were the

      ones who found something they enjoyed more. Something to

      distract them until they got over the urge of the habit.”

      “Good advice.” Alice accepted that she was now a smoker in

      Sally’s eyes. It was easier than trying to explain what had

      prompted her to have a pack of cigarettes in hand. “What do I

      owe you?”

      “How about you quit those things and we’ll call it even.”

      Sally put a hand on her narrow hip, her beige khakis bunched at

      her tiny waist. “I guess I should get back to it. These roses won’t prune themselves. But I’m happy to continue chatting.”

      Alice smiled, watched as Sally snipped the flowers’ thorny

      stems. “You didn’t say before, but how long have you lived here?”

      “This was my childhood home, but when I left for medical

      school Mother stayed on.” She pruned another few stems, gath‑

      ering them in her hand before tossing the bunch into the paper

      yard‑ waste bag nearby. “Moved back about thirty years ago,

      after she died. I only meant to stay long enough to sell the place.

      But, well.” She smiled. “Here I am.” Alice wanted to ask if Sally

      had been married, or had any children. If she lived alone.

      “Did you know the owners of our house?”

      “Not well. They moved in after I went away to school. My

      mother was quite friendly with the wife. Eleanor Murdoch,

      though she went by Nellie.” Sally kept on pruning, bending to

      get to the underside of the bush, her body agile for its age. “She

      kept to herself. Taught piano and voice lessons to children out

      of her living room for years. In the summer, I often heard her

      singing with her students, through the open windows. Beau‑

      tiful voice.” That explained the piano, which was no longer

      covered in dust thanks to Alice’s cleaning, but still out of tune.

      “She was quite a stunning woman, and Mother often spoke of

      her green thumb. Those roses at the front of your house are cer‑

      tainly a testament to that.”

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      Karma Brown

      “My mom said our garden was in good shape considering

      the state of the rest of the house. Someone who knew what they

      were doing had clearly been taking care of it.”

      “Nellie gardened early in the morning, nearly every day, but

      after she became ill she hired a landscaper to do the wor
    k. They

      stayed on even after she died, which is why your gardens are still

      so lovely.” Sally placed the cut roses in a neat pile on the grass.

      “For years we lived side by side after I moved back, but we rarely

      spoke except for the odd pleasantry. A comment on the rainfall,

      or a coming cold snap. She once taught me how to bathe my

      peonies to get rid of the ants. That was the longest conversation

      we ever had.”

      Alice remembered the notation in the cookbook. Eleanor’s

      13th birthday— delicious! “I found some old magazines and a cookbook that I think belonged to her. Or someone she knew.

      Do you know the name Elsie Swann?”

      “It does sound familiar, though I can’t place why. My mind

      isn’t as reliable as it used to be.” Sally straightened and arched

      back slightly, rubbing her lower back absentmindedly.

      “It’s fine. I had a thought I’d try to return the cookbook.”

      “I suspect if someone left it behind it wasn’t something they

      needed anymore.”

      “Maybe so,” Alice murmured. “Well, it was nice to officially

      meet you, Sally. And I should get back to work myself.”

      “And solving that emergency.”

      “Yes. That too.” Alice swiveled to look at her house and

      then, remembering she couldn’t get inside, sighed. “But I seem

      to have locked myself out, so I guess I’ll work on my tan until

      my husband gets home.”

      “Check under that pinkish rock by the back steps. I can’t

      promise it’s still there, but I remember that’s where Nellie used

      to leave a spare key.”

      Alice lifted the granite rock, realizing it was fake— it was light, 76

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      hollow when she tapped it. A small trapdoor in the rock’s bottom

      opened to reveal a key. “I’m glad you were out here, Sally.”

      “Happy to help,” Sally said. “And it was lovely to meet you,

      Miss Alice.”

      The two women exchanged goodbyes, and Alice scooped up

      the pack of cigarettes, assuring Sally they were going straight in

      the trash; she didn’t want to disappoint her new neighbor.

      Back at the front of the house, Alice slid the key into the lock and before she could turn it the door creaked open, as though it hadn’t been fully closed in the first place. She let go of the key— still lodged in the lock— as the door yawned open. “What the hell?”

      Carefully she stepped into the house, a quick left‑ and‑ right

      glance to make sure it was empty. Satisfied she was alone, she

      opened and closed the door a few times to see if it was sticking.

      It wasn’t. Alice fiddled with the lock, wondering if perhaps she

      had locked it from the inside when she left. After a few attempts,

      the mystery of the locked door remaining unsolved, she slid the

      cigarettes to the back of the desk’s top drawer (she’d throw them

      out later, before trash day) and tugged on her sweater to combat

      the room’s deep chill— how can it be so nice outside and so freezing inside? Her laptop was paces away, but she didn’t feel inspired and so settled on the couch with the old cookbook instead.

      It fell open at a recipe that must have been a favorite, judging

      by the number of spills on the page. Bread and Cheese Pudding.

      Alice scanned the ingredients, snuggling deeper into her sweater.

      Bread crumbs, cheese, milk, and eggs. Dash of paprika, which

      she was fairly certain she didn’t own. There was a notation beside

      the recipe: Perfect for after church. E.S. And underneath in blue pen, Sprinkle with 1 tbsp of Swann herb mix.

      Alice set the cookbook on the kitchen countertop, then took

      the butter, milk, eggs, and cheese from the fridge. After checking, and confirming, that she did not have paprika, she added extra

      black pepper as a compromise and a sprinkle of dried basil to

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      Karma Brown

      replace the herb mix she couldn’t find an ingredients list for. Be‑

      cause cooking for oneself was not a necessary life skill in the city (and having been raised by a mother who could barely make eggs

      edible), Alice was generally useless in the kitchen. But she wanted to be better, so it was time she figured a few things out. Not the

      least of which was how to cook a decent meal. Besides, Alice had

      been responsible for some of the Wittington Group’s most im‑

      portant clients; she could certainly get dinner on the table by the time Nate came home. The pudding came together easily, and

      Alice, feeling accomplished despite its simplicity, gave herself a

      virtual pat on the back and popped the casserole dish into the

      oven, curious as to how a sixty‑ plus‑ year recipe would turn out.

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      12

      q

      Nellie

      JuNe 11, 1956

      Busy Day Cake

      1⁄ 2 cup butter

      1⁄ 3 teaspoon lemon or vanilla extract

      13⁄ 4 cups granulated sugar

      21⁄ 2 cups sifted Purity Flour

      1⁄ 4 teaspoon salt

      2 teaspoons baking powder

      1 cup sweet milk

      4 egg whites, unbeaten

      Cream butter until it is soft and creamy, and add flavoring while

      creaming. Add sugar. Sift together flour, salt, and baking powder and add to butter mixture, followed immediately by the milk and unbeaten egg whites. Stir mixture quickly and gently until it is well blended. Spread carefully into well- greased 7 x 12- inch cake pan and bake in moderate oven (350°F) for 60 to 65 minutes. Allow baked cake to set for 20 to 25 minutes before removing from pan. Cool and spread with any desired icing.

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      Karma Brown

      N ellie held tight to the cake carrier’s handle with one hand, shutting her front door with the other. It was nearly noon, but

      Katherine “Kitty” Goldman— the hostess for today’s Tupperware

      party, starting at 12:00 p.M. “sharp”— lived only a block away, so

      Nellie knew she had plenty of time to make the short walk.

      It was a fine day, and the warm breeze felt wonderful. The

      skirt of her mint‑ green dress swished as she walked, her feet

      content thanks to her decision to wear flatties. Everyone else

      would be in heels, but Nellie didn’t care much about fitting in.

      Plus, her kitten heels would be back on tonight once Richard got

      home from work, so she’d enjoy the comfort now.

      She made her way up the front walk, slowly so her free hand

      could stroke the peonies’ bountiful pink blooms framing the

      Murdochs’ front garden. Nellie murmured sweet lullabies to

      them as she did, nurturing the flowers the way she would a child

      if she were ever lucky enough to have one. Turning onto the

      sidewalk, she eyed her roses— yellow, stunning— which were her

      pride and joy, and on full display for the neighborhood. Soon

      she’d have to deadhead them to allow for a second bloom cycle.

      Roses were a lot of work, but they gave mu
    ch in return.

      Nellie passed by the last of her roses, nestled behind the

      white picket fence that squared off the Murdochs’ yard, and no‑

      ticed her neighbor Miriam Claussen tending her own front

      garden. Miriam was bent over a large bunch of peonies, her back

      to Nellie, cutting the flowers low on the stem and neatly piling

      them on the grass beside her like fallen soldiers.

      “Hello, Miriam,” Nellie called out. “Your peonies are ex‑

      quisite this year.”

      “Oh, hello there, dear,” Miriam said, her voice strong, lightly

      musical. Even though Miriam Claussen was in her late fifties, her

      mind and attitude were those of a much younger woman. Age

      had not been as kind to her body, however. She straightened with

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      some difficulty, gardening shears in her hands, which were thick

      with arthritis. Knuckles as big as the knobs on Nellie’s dresser of drawers. “That’s high praise coming from you. This splendid

      weather we’ve been having has certainly agreed with them.”

      Miriam tilted her sun hat to see better and then knitted her

      brow, taking in Nellie’s cardigan sweater, buttoned up to the

      top and excessive for the day’s predicted temperature. “Are you

      quite well, dear?”

      “A touch of a tickle.” Nellie cleared her throat, tugging on

      one sleeve of the sweater, hoping it covered what it needed to.

      “But I’ll be fine.”

      “I’m glad to hear it, dear.” She was always pleased to see

      Nellie, and the feeling was mutual. Miriam would often bring

      over cakes or cookies or, on occasion, a casserole, clucking at

      Nellie for being wisp thin. Mr. Claussen had died some years

      before, and their only child, Sally, was in medical school, so

      Miriam had no one left at home to enjoy her cooking. Nellie

      had never known a woman so ambitious as to become a doctor

      and wished she and Richard had moved in before Sally left

      home. She would have loved to ask her what it was like to do

      exactly as she wished. “I could never hold that child back from

      anything,” Miriam had once said about her daughter. “Good

      thing too. Because Lord knows that’s what we’re supposed to

      do with our girls.”

      Nellie sometimes daydreamed of a different life than the one

      she had; a less stifled one, where she could be more than the

     


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