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    Recipe for a Perfect Wife (ARC)

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      her stomach wrecked from the stress.

      Nate was appropriately concerned, encouraging her to file a

      complaint with human resources. Alice resisted, said she wanted

      to move on, and declared she was finished with the dishonesty of

      public relations. At that Nate reminded her, as good husbands

      do, that she was too talented for such a lack of appreciation.

      “My smart girl,” he murmured, dampening a washcloth in

      cold water and pressing it to the back of her neck as she hung

      over the toilet bowl. “This is for the best, babe. Now you can

      write that book you’ve always talked about. And who knows . . .

      maybe it’s a good time to start working on the baby thing?” He

      sounded pleased; life was so straightforward from his perspective.

      As though he believed Alice could simply turn off her drive, or

      shift it without breaking stride. An unnerving heaviness filled

      her at the realization that she might have overshot her plan, and

      she threw up again— this time without any effort.

      When the news hit, Alice’s messages blew up. Had she known

      James Dorian was a con, having worked so closely with him for

      years? How could he have gotten away with it? And from

      Bronwyn, a pointed text after Alice hadn’t answered her six calls,

      which read, Was it that woman in the changing room?? She ended

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      Karma Brown

      up telling Bronwyn but made her swear not to say anything— to anyone— until she could figure things out, because she’d already lied to Nate and didn’t want to compound the problem.

      James Dorian swiftly went from literary darling to pariah.

      Not only were there demands for him to return awards, but his

      most current book suddenly disappeared off the publisher’s

      schedule, and Robbie Jantzen sued for damages. Alice stuck to

      her “I quit” story, and because she wasn’t named in the Post’s exposé (a small miracle) she remained an anonymous source in

      James Dorian’s decimation.

      “Wow, your timing couldn’t have been better,” Nate de‑

      clared when he read it, never suspecting Alice’s part in it. “Glad

      you got out of there when you did.”

      Looking back, the lie was slight and mostly harmless— more

      an omission than a lie, really. It would have been easy to tell

      Nate the truth because it had been an honest mistake, a moment of poor judgment on Alice’s part that snowballed into disaster.

      And she might have confessed— despite her pride— had it not

      roused something in her, a curious yet intoxicating feeling of

      control that would pave the way for more significant lies with

      more perilous consequences. Alice was a good secret keeper, as

      long as it suited her.

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      15

      q

      Nellie

      JuNe 11, 1956

      Bread and Cheese Pudding

      2 cups soft bread crumbs

      4 cups milk

      1 tablespoon butter

      1⁄ 4 teaspoon baking soda

      A dash of paprika

      2 cups grated cheese

      5 eggs

      1 teaspoon salt

      1⁄ 2 teaspoon pepper

      Scald bread crumbs with milk, and add butter, baking soda, salt,

      pepper, and paprika, then combine with the cheese and slightly beaten eggs. Pour into greased baking dish and set in larger pan one- third filled with hot water. Bake slowly for 1 hour in 350°F oven.

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      Karma Brown

      R ichard was late coming home, and dinner was growing cold.

      But no matter— Nellie actually liked the cheese pudding best

      chilled, straight from the fridge. Plus, she was happy to have a

      few moments alone. She’d had a piece of the Busy Day Cake

      with Miriam only a couple of hours earlier and so still had no

      appetite for dinner. But she knew Richard would come home

      expecting a warm meal on the table. She slid a piece of alu‑

      minum foil over the casserole dish, pinching the edges to hold

      in the heat.

      Tonight’s dinner had been one of her mother’s regular

      dishes, often served for Sunday luncheon after church. It was

      dead easy and filled with simple ingredients a prepared housewife

      typically had on hand. Nellie liked to add a few of her own

      special touches, like a teaspoon of ground rosemary or sage, or

      maybe some fresh herbs from the garden. She twisted the lid off

      the cheese shaker jar that held her homemade herb mix, a Swann

      family recipe. It was less than half full, and Nellie made a note,

      as she set the jar on the table, to dry more herbs tomorrow for

      another batch.

      Hearing the car pull in, she sliced a piece of cake for Rich‑

      ard’s dessert, carefully arranging the sugared violets even though

      he wouldn’t notice or appreciate the effort when he finally ar‑

      rived home.

      “Nellie?” he called out. The front door slammed. Nellie

      paused, hands held taut above the cake. She tried to determine

      his mood from the tone of his voice. Sometimes it was hard

      to tell.

      “Baby?” There it was, the best clue. The use of his preferred

      pet name. Richard was in a good mood tonight, and she guessed

      why based on how late he was. Jane. Or more likely, Jane’s tight sweater and long, stocking‑ covered pins she liked to display with short skirts.

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      Recipe for a Perfect Wife

      “In the kitchen,” Nellie replied, removing the aluminum

      foil and cutting a serving of the cheese pudding, adding a sprig

      of parsley for color. She set it at his spot and placed the cake

      beside it, turning the plate so the violets were at the top left

      corner. As Richard came into the kitchen, Nellie was fixing him

      a drink, an old‑fashioned, and she offered him her cheek. When

      he leaned in to kiss her, she smelled unfamiliar perfume.

      “Looks good, Nellie,” he said, moving his tie clip lower to

      prevent the fabric from going into the cheese pudding. He

      shook some of the herb mix onto his pudding, then took two

      large bites followed by another sip of his drink before he noticed

      she had an empty plate in front of her. Richard gestured with

      his fork. “You aren’t eating?”

      “I’m a tad queasy,” Nellie said.

      His brow furrowed. “Perhaps Doc Johnson can give you

      something? Dan Graves said Martha was awfully ill, but Doc gave

      her a pill that fixed her right up.” Martha Graves had been at

      Kitty’s party that afternoon and had shared as much when Nellie

      used nausea as the excuse for not eating much. “Well, at least

      you’ll stay thin,” Martha had said, looking with envy at Nellie’s

      tiny frame while running her hands over her own puffed‑ out belly.

      “The doctor gave me something called thalidomide and it worked

      wonders!
    ” Martha had laughed, though self‑ consciously. “Too

      well, some might say.” Nellie knew Martha’s “some” meant her husband, Dan, and she held back her desire to tell Martha exactly

      what she thought of a man who would criticize his wife while she

      was carrying his child. Instead, Nellie told Martha she looked

      beautiful and healthy, and Martha blushed with delight.

      “I don’t think that will be necessary,” Nellie replied. “I had

      cake and coffee with Miriam not long ago. I’ll eat a little some‑

      thing later.” She longed for a cigarette, but Richard didn’t care

      for smoking at the table, so instead she poured a glass of lem‑

      onade and sipped it slowly.

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      Karma Brown

      “How was your day?” Nellie asked, like she did every day

      over dinner.

      “Fine. The usual. Got stuck in a late‑ day meeting.” Richard

      worked long hours at the gum plant, had a hand in every part of

      the business. But he seemed to believe she fell for his lies— my sweet and naive Nellie. A wife can always smell another woman on her husband. Would Richard think her clever— or foolish—

      for imagining these “meetings” had nothing to do with gum

      at all?

      “I hope the cheese pudding is warm enough.” Nellie watched

      him take another large bite. “I foiled it, but it has been out a

      while.”

      Richard stopped eating, his expression stone‑ faced, and Nellie

      held her breath. But a moment later he relaxed, obviously de‑

      ciding not to respond to her veiled jab about his lateness. “I like what you’ve put on top here. This red stuff. Quite flavorful.”

      “Paprika,” Nellie said. “I’m glad you like it.”

      “So how was your day, Nell‑ bear?” Richard asked, mouth

      half‑ full of pudding. “What did you get up to?”

      “Some gardening, and I baked the cake for Kitty Goldman’s

      Tupperware party I mentioned last night. I saved you a piece.”

      Nellie pointed to the cake slice, but he barely glanced at it.

      “Oh, you were at the Goldmans’ today? How’s their new

      kitchen?”

      To someone who didn’t know him, Richard’s tone sounded

      politely curious. But Nellie knew better— he had never liked

      Charles Goldman, Kitty’s husband. “He’s a shuckster,” Richard

      mumbled when his name came up, referred to Charles’s booming

      hardware store as “Mickey Mouse,” even though it was anything

      but, and drove the extra few minutes to Scarsdale to avoid

      shopping there. Nellie had no idea why Richard didn’t care for

      Charles Goldman, though she suspected it had everything to do

      with jealousy.

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      Recipe for a Perfect Wife

      Richard was a very successful man, but Charles was the most: a handsome fellow who ran a booming business and was quite

      affectionate with his wife, holding her hand in public and telling

      her how beautiful she looked whenever she walked into the room.

      Kitty wasn’t deserving of such a husband— she was a gossipy,

      vapid woman who was mean‑ spirited on the best of days. Like

      at today’s party, after poor Martha lamented her unfortunate

      pregnancy‑ related weight gain, Kitty had offered to make her a

      plate so she could rest her swollen ankles. When she brought it

      over she had whispered, loudly enough for everyone in the room

      to hear, “I left off the deviled eggs, because I know you’re

      watching your figure.” The deviled eggs had been Martha’s con‑

      tribution and were her favorite, but she’d stammered a thank‑ you

      as she took the plate of vegetables and jelly salad, looking as

      though she wished the ground would swallow her whole.

      Nellie treaded lightly with her response to Richard’s question,

      for fear he would demand they begin a kitchen renovation soon.

      She loved her kitchen the way it was, had no desire to uproot her

      life by making everything a mess in the one room in the house

      that was truly hers and hers alone.

      “To be honest,” Nellie began, standing to serve Richard a

      second helping of the pudding, “it was dreadful. The design, the

      colors. All of it, chintzy.” Actually, the Goldmans’ kitchen had

      been quite lovely. It had been the company that was dreadful.

      But Nellie went because what else would she do all day? The

      garden took up some time, as did the chores and errands re‑

      quired to keep the household running smoothly, but for much

      of the time Nellie was bored. Restless. At least these get‑

      togethers meant she had to bake or prepare something, which

      always lightened her mood.

      “I hope you rested today. Put your feet up.” Richard frowned.

      “You know, you should have Helen come more often. I don’t

      like you working so hard in your condition.”

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      Karma Brown

      Nellie gave a patient smile. But she didn’t want Helen un‑

      derfoot all day, nor did she like paying for something she could

      easily do herself. Besides, cooking and gardening were plea‑

      surable, which Richard wouldn’t understand.

      “Speaking of, I didn’t realize we were announcing our news

      quite yet.” Nellie sashayed over to the other side of the room

      and cracked the window, sliding her Lucky Strikes and cigarette

      holder from the kitchen drawer. “I had hoped to tell Martha

      and Kitty myself.” What she really meant was she had hoped to

      tell them nothing at all; her deception had only been intended

      for Richard. She took an ashtray out of the cupboard and placed

      it in the sink, taking a long pull on her cigarette.

      “Richard, please remove that scowl from your face.” She

      took another drag, blew it out. “Dr. Johnson told me it was fine

      to smoke. He said it was relaxing for his patients who are in the

      family way.”

      Richard held up his hands as he leaned back in his chair. “If

      Doc Johnson says it’s fine, that’s fine by me. And I know we

      talked about keeping the news to ourselves for now, and I’m

      sorry, Nell‑ bear, but Dan Graves was asking after you when we

      rode the train together, and I couldn’t help myself.”

      Richard pushed back from the table and stood close to

      Nellie, lifting her so she was perched on the edge of the coun‑

      tertop. “Don’t let it rattle your cage, baby. It’s good news, so

      why shouldn’t we share it?”

      “You’re right. We absolutely should,” she murmured, soft‑

      ening her expression with some effort. “I’m not cross. I promise.”

      He used his hands to open her knees so he could settle his

      hips into her circle of space. She didn’t resist him (what was the

      point?), but then felt him tense and pull back slightly as he hes‑

      itated, unwilling to risk anything this time. His hands remained

      on
    the curves of her behind, gently caressing through the fabric

      of her skirt. “This is okay, right?”

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      Recipe for a Perfect Wife

      “I won’t break, Richard.” It was easier to give in, so Nellie

      set her cigarette holder in the ashtray in the sink and placed her

      palms on the kitchen’s countertop, anchoring her body so she

      didn’t fall backward. This moved them closer together, and his

      desire, hot and demanding, pressed into her.

      “You always know how to razz my berries, baby.” He ground

      his pelvis against her and leaned in to kiss her neck, his mouth

      hot and sloppy. The perfume scent was stronger now, nauseat‑

      ingly so. Nellie was about to feign illness to extricate herself

      when Richard moaned, but not with pleasure, and a moment

      later he retreated, leaving Nellie splayed on the countertop, a

      single tail of cigarette smoke rising from the sink beside her.

      “Richard? What is it?” He hunched forward, a pinched look

      on his face.

      “I’m fine,” he said between clenched teeth. “My damn ulcer.

      It’s nothing.”

      Nellie shimmied off the counter and took a last pull on her

      cigarette before stubbing it out. Richard’s stomach was an on‑

      going problem, but he seemed to be getting ill more often these

      days. She kept at him to see the doctor about it, but Richard

      didn’t want to bother going in for something so trivial. “Nothing

      an Alka‑ Seltzer won’t fix,” he always said. If he didn’t get relief from the fizzy water, he would try a dose of milk of magnesium,

      or maybe some bismuth.

      “Why don’t I make you an albumen drink?” Nellie opened

      her cookbook even though she knew the recipe by heart. She

      often made it when his stomach acted up. “You go rest and I’ll

      bring it to you.”

      Richard nodded and clutched his belly, sucking in a pained

      breath.

      “Off you go,” Nellie said, ushering him out of the kitchen.

      He groaned as he settled onto the green velour sofa, and Nellie

      set the washing bucket beside him in case. Then she separated

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      Karma Brown

      the egg white, saving the yolk in a small glass dish— she would

     


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