Smith and Ginger Gold)
1 firm Anjou pear, cut in small chunks
1 cup green grapes, washed and drained
1 cup chopped celery
½ cup chopped pecans
1 cup Yoplait peach yogurt (original)
1 tablespoon mayonnaise
1 tablespoon lemon juice
Mix fruit, celery, and pecans in a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, and lemon juice. Pour the yogurt mixture over the fruit and nut mixture and stir well. Chill at least an hour before serving.