Cleaving

  Most of all, I thank Eric and D. Writing your own story is easy enough; having your story written by another is hard. I am grateful down to my toes to you both, for your generosity and grace in handling a situation difficult and not of your choosing.

  INDEX OF RECIPES

  Valentine’s Day Liver for Two 3

  Eric’s Fleisher’s Pork Chops 38

  Jessica’s Super-Easy Skirt Steak Salad 53

  Juan’s Mother’s Blood Sausage 67

  Aaron’s Roast Beef 75

  Braised Pork Cheeks 103

  Josh’s Liverwurst 126

  A Nice, Simple Way to Make Short Ribs 167

  Josh’s Perfect Steak 177

  “Home at Last” Chicken 189

  Matambre à la Pizza 206

  Ukrainian Banosh 227

  Potato Varenyky 234

  Suzie’s Tanzanian Ugali 279

  Eric’s Beef Stew 286

  ABOUT THE AUTHOR

  After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, the author of Julie and Julia: My Year of Cooking Dangerously, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn’t in Kingston, New York, cutting up animals.