1 teaspoon nutmeg
1 heaping teaspoon baking powder
1½ to 2 quarts canola oil for frying (depending on the depth of your pot)
Directions
Heat the canola oil to 375 degrees F.
In a large bowl, beat the eggs first, and then add the sugar and whole milk. Set that mixture aside and sift together the flour, salt, nutmeg, and baking powder. Add the dry ingredients to the wet, stirring thoroughly as you go.
You can make small balls by using a pair of teaspoons, but we like to use a small cookie scoop to add the dough to the oil and cook for 2 to 3 minutes, turning the balls halfway through. Dust with powdered sugar or add icing after they are cool to the touch.
Makes about a dozen fluffs.
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Other Books by Jessica Beck
The Donut Mysteries
Glazed Murder
Fatally Frosted
Sinister Sprinkles
Evil Éclairs
Tragic Toppings
Killer Crullers
Drop Dead Chocolate
Powdered Peril
Illegally Iced
Deadly Donuts
Assault and Batter
Sweet Suspects
Deep Fried Homicide
Custard Crime
Lemon Larceny
Bad Bites
Old Fashioned Crooks
Dangerous Dough
Troubled Treats
Criminal Crumbs
Vanilla Vices
Raspberry Revenge
Fugitive Filling
Devil’s Food Defense
Pumpkin Pleas
Floured Felonies
Short Stories in the Donut Mysteries
A Holiday Donut Steal
The Classic Diner Mysteries
A Chili Death
A Deadly Beef
A Killer Cake
A Baked Ham
A Bad Egg
A Real Pickle
A Burned Biscuit
The Ghost Cat Cozy Mysteries
Ghost Cat: Midnight Paws
Ghost Cat 2: Bid for Midnight
The Cast Iron Cooking Mysteries
Cast Iron Will
Cast Iron Conviction
Cast Iron Alibi
Cast Iron Motive
Cast Iron Suspicion