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    Year in the Valley

    Page 29
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      Lemon

      Butter 292–293

      Cream 250

      Lime

      Butter 292–293

      Juice Carrots 24–25

      Juice Cordial 40–41

      Lotions & Handcreams

      Good-Beeswax-and-Various-Stuff-from-the-Garden Handcream 201–202

      Heart’s-Ease Handcream 201

      Mandarin Butter 292–293

      Mulberry Crush 99

      Omelette

      Asparagus 52–53

      Ginger 258–259

      Onions, Tiny, in Mango Chutney 147

      Orange Blossom Jam 68

      Pasta Thingummies 185

      Peaches

      Boned Chicken 73–75

      Baked 215–216

      Baked with Almond Macaroons 211–212

      Champagne 87

      Chilli Peach Soup 285–286

      Cold Peach and Curry Chicken 129–130

      Crumble 119–120

      Dried 117

      Dried Peach and Pine Nut Cakes 8–9

      Dried-Peach Fool with Macadamias 46

      Duck Stuffed with Dried Peaches and Couscous, with Baked Peach Gravy 286–287

      Early Peach Jam 87–88

      Fresh Peach Melba 108–109

      Ginger Pudding Cake 224

      Grilled 102–103

      Harvest Tart 193–194

      Hot Dried-Peach Salad 36

      Hot Peach Soup 223

      Ice Cream 151

      Mimosa 116

      Mousse 216

      Peach and Parmesan Individual Souffles 277

      Poached with Vanilla, Ginger and Chilli 232–233

      Ricotta Cheesecake with Pine Nuts and Peaches 276

      Sorbet 101–102

      Pest Repellent 122

      Pomegranate Cordial 246–247

      Potato

      and Cauliflower Soup 38

      How to Boil 300

      Perfect Potato Cake 289–291

      Raspberry Jam, Uncooked 112

      Ricotta Cheese with Pine Nuts and Peaches 276

      Roots

      Bread 301

      Celery 299–300

      Wild 298–299

      Roses

      Eglantine Sauce 226

      Infallible Love-Potion 96

      Medieval Kissing Sweets 97

      Perfume 173

      Rum and Roses Fruit Cake 126–127

      Sugared Petals 97

      Syrup 247

      Salad

      Beetroot 298

      Hot Dried-Peach 36

      Sleep Pillow 188–189

      Snails 106

      Soup

      Aphrodisiac Celery 258

      Basic Bottom-of-the-Garden 313–314

      Carrot 314

      Celery 258 Chilli Peach 285

      Hot Peach 223

      Potato and Cauliflower 38

      Stuffed Vine Leaves 190–191

      Syrup, Rose 247

      Tart, Harvest 193–194

      Tomato

      1990s Aussie Tomato Sandwich 16

      Classic Aussie Tomato Sandwiches 168–169

      How to peel 169–170

      Tomato Jam 170

      Veal, Verjuice 249–250

      Vegetables

      Summer Veg in Olive Oil 160–161

      Sunrise Veg 355–356

      Vine Leaves, Stuffed 190–191

      Window Cleaner, Fragrant 18

      Copyright

      HarperCollinsPublishers

      First published in Australia in 1998

      under the title Seasons of Content

      This edition published in 2010

      by HarperCollinsPublishers Australia Pty Limited

      ABN 36 009 913 517

      harpercollins.com.au

      Text copyright © Jackie French 1998, 2010

      The right of Jackie French to be identified as the author of this work has been asserted by her in accordance with the Copyright Amendment (Moral Rights) Act 2000.

      This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced, copied, scanned, stored in a retrieval system, recorded, or transmitted, in any form or by any means, without the prior written permission of the publisher.

      HarperCollinsPublishers

      25 Ryde Road, Pymble, Sydney, NSW 2073, Australia

      31 View Road, Glenfield, Auckland 0627, New Zealand

      A 53, Sector 57 Noida, India

      77–85 Fulham Palace Road, London W6 8JB, United Kingdom

      2 Bloor Street East, 20th floor, Toronto, Ontario M4W 1A8, Canada

      10 East 53rd Street, New York NY 10022, USA

      National Library of Australia Cataloguing-in-Publication data:

      French, Jackie.

      A year in the valley / Jackie French.

      ISBN: 978 0 7322 9064 1 (pbk.)

      ISBN: 978 0 7304 5028 3 (ePub)

      Includes index.

      French, Jackie – Homes and haunts – New South Wales

      – Araluen Region.

      Cookery.

      Food supply – Seasonal variations.

      Naturopathy.

      Araluen Region (N.S.W.) – Description and travel.

      994.47

      About the Publisher

      Australia

      HarperCollins Publishers (Australia) Pty. Ltd.

      25 Ryde Road (PO Box 321)

      Pymble, NSW 2073, Australia

      http://www.harpercollinsebooks.com.au

      Canada

      HarperCollins Canada

      2 Bloor Street East – 20th Floor

      Toronto, ON, M4W 1A8, Canada

      http://www.harpercollinsebooks.ca

      New Zealand

      HarperCollinsPublishers (New Zealand) Limited

      P.O. Box 1

      Auckland, New Zealand

      http://www.harpercollinsebooks.co.nz

      United Kingdom

      HarperCollins Publishers Ltd.

      77-85 Fulham Palace Road

      London, W6 8JB, UK

      http://www.harpercollinsebooks.co.uk

      United States

      HarperCollins Publishers Inc.

      10 East 53rd Street

      New York, NY 10022

      http://www.harpercollinsebooks.com

     

     

     



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