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    A Sticky Inheritance: Maple Syrup Mysteries

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      4 tablespoons Dijon mustard

      2 1/2 tablespoons apple cider vinegar

      2 1/2 tablespoons soy sauce

      1/4 teaspoon salt

      1/8 teaspoon pepper

      INSTRUCTIONS:

      1. Preheat the oven to 375 degrees F (190 degrees C).

      2. Mix together all the ingredients (except the pork loin, of course).

      3. Place the pork loin roast in a shallow roasting pan. Pour the glaze over the pork. Make sure it’s completely coated.

      4. Roast pork in the oven uncovered for about 1 hour or until a meat thermometer reaches the correct temperature for your desired doneness. Baste pork with glaze 2-3 times during roasting.

      5. Remove from oven and let rest 5-10 minutes before serving.

      6. If desired, you can serve the sauce from the pan alongside the meat.

      SERVES 8 people (or one person with lots of leftovers like Russ).

      Letter from the Author

      Thank you so much for going on this journey alongside Nicole. I had so much fun writing this book, and I hope you had fun reading it.

      I have many more adventures in store for Nicole, Mark, Erik, and the others. If you’d like to know as soon as the next book releases, sign up for my newsletter at www.smarturl.it/emilyjames.

      As a thank you gift for signing up, you’ll also receive an ebook copy of the prequel, Sapped. In this novella, I reveal everything about what happened to sour Nicole on being a lawyer and make her wary of married men.

      If you enjoyed A Sticky Inheritance, I’d really appreciate it if you also took a minute to write a quick review wherever you bought the book. Reviews help me sell more books (which allows me to keep writing them), and they also help fellow readers know if this is a book they might enjoy.

      Love,

      Emily

      About the Author

      Emily James grew up watching TV shows like Matlock, Monk, and Murder She Wrote. (It’s pure coincidence that they all begin with an M.) It was no surprise to anyone when she turned into a mystery writer.

      She loves cats, dogs, and coffee. Lots and lots of coffee…lots and lots of cats, too. Seriously, there’s hardly room in the bed for her husband. While they only have one dog, she’s a Great Dane, so she should count as at least two.

      If you’d like to know as soon as Emily’s next mystery releases, please join her newsletter list at www.smarturl.it/emilyjames.

      She also loves hearing from readers. You can email her through her website (www.authoremilyjames.com) or find her on Facebook (www.facebook.com/authoremilyjames).

      Table of Contents

      Title Page

      Copyright Information

      Free Book Offer

      Books by Emily James

      Dedication

      Truth Quote

      Chapter One

      Chapter Two

      Chapter Three

      Chapter Four

      Chapter Five

      Chapter Six

      Chapter Seven

      Chapter Eight

      Chapter Nine

      Chapter Ten

      Chapter Eleven

      Chapter Twelve

      Chapter Thirteen

      Chapter Fourteen

      Chapter Fifteen

      Chapter Sixteen

      Chapter Seventeen

      Chapter Eighteen

      Chapter Nineteen

      Chapter Twenty

      Chapter Twenty-One

      Chapter Twenty-Two

      Chapter Twenty-Three

      Bonus Recipe: Maple Syrup Pork

      Letter from the Author

      About the Author

      Table of Contents

      Title Page

      Copyright Information

      Free Book Offer

      Books by Emily James

      Dedication

      Truth Quote

      Chapter One

      Chapter Two

      Chapter Three

      Chapter Four

      Chapter Five

      Chapter Six

      Chapter Seven

      Chapter Eight

      Chapter Nine

      Chapter Ten

      Chapter Eleven

      Chapter Twelve

      Chapter Thirteen

      Chapter Fourteen

      Chapter Fifteen

      Chapter Sixteen

      Chapter Seventeen

      Chapter Eighteen

      Chapter Nineteen

      Chapter Twenty

      Chapter Twenty-One

      Chapter Twenty-Two

      Chapter Twenty-Three

      Bonus Recipe: Maple Syrup Pork

      Letter from the Author

      About the Author

     

     

     



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