Bake 15 minutes gas mark 7 / 220C / 435F
Hot Trifle
Fill the bottom of an oven proof dish with stale sponge or broken pieces of sponge fingers.
Top with a tin of fruit and the juice.
Make half a pint of custard and pour over the fruit.
Make a meringue with 2oz sugar and 1 egg white
Spoon the meringue over the custard and fluff into small peaks with the back of a teaspoon.
Bake on a very low heat ¼ gas/ 110C / 225F for 1½ hours
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May God’s glory shine through
this inspirational work of fiction.
AMDG