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    Small-Scale Livestock Farming

    Page 35
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      Cool-season grasses, 159

      Corner posts for fences, 37, 38

      Correction factor for forage quantity, 178

      “Costing out” (depreciation), 147, 151

      Cost of production, 149–50, 150

      Crop description for forage budget, 164

      Crossbred, 44

      CSA (Consumer Supported Agriculture), 6, 107, 126

      Cud chewing, 66

      Cultivating pastures, 31, 31–32

      Cured meats, 130

      Current status criteria for matrix analysis, 111

      Customer criteria for matrix analysis, 111

      Custom slaughter plants, 119

      Cutting orders, 129, 129–30

      Daily intake (DI), 183

      Daily records (journal), 62, 176–77

      Deep bedding, 74–75

      Deer, exotic animal, 45

      Deflation, 147

      Delivery of newborns, 96–97, 97

      Depreciation “costing out,” 147, 151

      Desens, Ron and Mindy, 106

      Destocking, 181

      DI (daily intake), 183

      Diarrhea (scours), 88, 90–92

      Dicotyledons (two-leaved) plants, 27, 27

      Digestion, 62, 63–66, 64–66. See also Feeds and feeding

      Direction and speed of animal, controlling, 57

      Direct-marketing. See Niche marketing

      Direct-marketing beef scenario, 119–21, 120–21

      Discharge from nose, mouth, ears, eyes, 88

      Disposition problems in training and handling, 54

      Diversity

      breeds and genetic diversity, 43–47, 44

      of grasses and legumes, 159–60, 180

      DMD (dry-matter disappearance), 180

      Domestication, 42–43, 43

      Dominant alleles, 47

      Droughts, 181

      Dry-matter disappearance (DMD), 180

      Dry matter of feed, 61, 62

      Economy feeding, 68

      Ecosystem processes, 9–13, 9–13, 13, 16, 16

      Eggs and ovulation, 94–95, 96

      Electric wire fences, 33, 34, 35

      Electrolytes, 90, 92

      Elevation lines of topographic maps, 169

      Elk, exotic animal, 45

      Embryo, 96

      Emotions and senses of animals, 50–52, 51, 54

      Emus, exotic animal, 45

      Energy

      cycle (food chain), 9–10, 9–10, 26

      in feed, 61, 62

      level and health, 86–88

      Energy/money source and use, holistic guideline, 139–40

      Energy needs and forage supply, matching, 160–61, 161

      Enterprise analysis, 184

      Environment versus heredity, 49

      Enzymes as illness defense, 85

      Epistatic genes, 48

      Equipment rental, 25

      Equity, 146, 146

      Equivalents, 210

      Erosion condition, 186

      Escherichia coli (K-99), 90

      Estrus cycle, 95, 96

      Ethnic markets, 108

      Eviscerating poultry, 133, 133

      Example farms. See Black; Jones; Miller; Wilson

      Executive branch of government, 118

      Exotic animals defined, 44

      mail order for marketing, 109

      red deer operation, 122

      restraint of, 98

      salvage value of, 45

      Expenses, budgeting, 148–49, 151, 153

      “Experiments in Plant Hybridization” (Mendel), 47

      Facilities

      ammonia fumes, 74–75

      animals, overview, 189–200

      buildings, 72–75, 73–74

      deep bedding, 74–75

      grain storage, 78

      handling facilities, 75–77, 77

      hay storage, 78, 78

      holding pens, 76–77, 77

      inspections, 73

      pest control tips, 75

      resources, 206–9

      sacrifice areas, 77

      sanitation, 74–75

      storage of feed, 77–79, 78

      tools needed, 78

      and training and handling problems, 54

      ventilation, 74, 74

      veterinary supplies storage, 78–79, 91

      windbreaks, 75, 76

      Factory farm, fighting, 124–25

      Family

      farm niche, 105–6

      goals of holistic management, 19

      salaries, budgeting, 151

      Farm*A*Syst, 136–37

      Farmers

      consumer’s food dollar, share of, 2, 3

      conventional markets, disadvantage in, 101–2

      markets, niche marketing from, 106–7

      numbers, change in, 3, 4

      Farmer’s Legal Action Group, 123

      Farm planning. See also Biological planning; Black (example farm); Financial planning; Holistic management model; Jones (example farm); Miller (example farm); Monitoring; Wilson (example farm)

      biological planning, 137

      calculations, 144, 210

      cash conversion, 138

      cause and effect guideline, 138

      or common sense, 140–42

      and computers, 142

      energy/money source and use guideline, 139–40

      financial planning, 137

      “free money,” 140

      gross profit analysis guideline, 139, 139, 151, 154

      holistic guidelines, 16, 16, 25, 137–40, 139

      marginal reaction guideline, 139, 154

      need for, 136–37, 140–42

      as a process, 137

      product conversion, 138

      resources, 206–9

      society and culture guideline, 140

      sustainability guideline, 138

      testing guidelines, 25, 137–40, 139

      weakest link, determining, 138

      weak link guideline, 138

      Farms. See also Farm planning

      fields to pasture conversion, 32, 205

      niche marketing from, 105–6

      visits and marketing, 108–9, 109

      Fats in feed, 62

      Fecal test kits, 87

      Feeds and feeding

      animal body’s composition, 63

      animals, overview, 189–200

      for babies, 70, 70–71

      balanced ration, 61

      bloat in ruminants, 66, 92

      bottle-feeding, 70

      carbohydrates, 62, 159

      cecum, 64, 65

      cellulose, 62

      colostrum, importance of, 71, 86, 88

      composition of feed, 60, 62, 62–63, 63, 201–2

      concentrate, 61

      concrete stock tanks, 60, 61

      cud chewing, 66

      digestion, 62, 63–66, 64–66

      dry matter of feed, 61, 62

      economy feeding, 68

      energy in feed, 61, 62

      fats and fatty substances, 62

      feedstuff, 61

      fermentation, 64–66, 64–66

      fiber in feed, 61, 62

      forage (roughage), 61

      freezing climate and water tanks, 60

      grass, 27–28, 28

      kelp meal, 63

      lignins, 62

      maintenance rations, 67

      milk replacers, 70

      mineral matter (ash) of feed, 60, 62, 63

      mixing feed, square method, 203–4, 203–4

      moldy feed, 68, 70, 78

      monogastric fermenters, 64, 64 mycotoxins, 70

      for “natural” products, 104

      organic matter of feed, 60, 62, 62 phytotoxins, 70

      poisonous plants, 68–70, 69

      postgastric fermenters, 64, 64

      pregastric fermenters (ruminants), 64, 64–65, 65–66, 92

      proteins, 61, 62–63, 63, 159

      pseudoruminants, 64

      ration of feed, 61

      requirements, 66–68

      resources, 206–9

      reticulum, 65

      square method for mixing, 203�
    ��4, 203–4

      standards for livestock, 190, 192, 194, 196, 198, 200

      stock tanks, 60

      supplements, 61, 63

      total digestible nutrients (TDN), 61

      vitamins, 63

      waste feeds, 68

      water, 59–60, 61

      work level, feeding for, 65

      Feedstuff, 61

      Female reproduction, 94–95, 95, 96

      Fence charger, 35, 35–36, 36

      Fencing, 33–38, 34, 35, 36, 37–38, 209

      Fermentation, 64–66, 64–66

      Fertilization of egg, 96

      Fertilizing pastures, 28, 162–63

      Fiber in feed, 61, 62

      Fiber posts for fences, 37

      Field contamination from sprays, 82

      Field description for forage budget, 164

      Financial planning. See also Monitoring

      anticipation of future profits, 147

      appreciation of land, 147

      assets, 145, 146, 146, 148, 210

      balance sheets, 145–46, 146

      balance sheets, current and lowest value, 147–48

      break-even point, 150

      calculations, 210

      cost of production, 149–50, 150

      defined, 137

      deflation, 147

      depreciation “costing out,” 147, 151

      details in budgeting, 148, 151

      developing a plan, 149, 150–53, 152–53, 156–57

      equity, 146, 146

      expenses, budgeting, 148–49, 151, 153

      family salaries, budgeting, 151

      fixed costs, 149, 150, 150, 151, 152

      gross profit test for enterprises, 139, 139, 151, 154

      income budgeting, 148–49, 151, 152

      inflation, 147

      interest and payments calculation, 210

      inventory items, 151

      land, 147–48

      land rich, cash poor, 146

      liabilities, 145–46, 146

      lowest value, balance sheet based on, 147–48

      monitoring money, 154, 156–57

      negative equity, 146

      nonagricultural pressures and land prices, 147

      opportunity cost of assets, 148, 210

      owning land versus renting land, 147, 184

      profit, 5, 150, 150, 210

      renting land versus owning land, 147, 184

      resources, 206–9

      safe earnings, 148

      scope of, 145

      variable costs, 149, 150, 150

      variations from budget, taking action, 154

      zero-based budgeting, 148–49, 149

      Fire, as holistic management tool, 20

      Fixed costs, 149, 150, 150, 151, 152

      Flea markets, niche marketing from, 106–7

      Flerds, 39

      Flight zone of animal, 55, 56

      Flint Land and Cattle Company, 122

      Flyer advertising, 108, 108, 109

      Fondiler, Lanie, 67

      Food chain (energy cycle), 9–10, 9–10, 26

      Forage (roughage)

      budgets, estimating, 163–68, 164–65, 166–67

      defined, 61

      livestock energy needs and forage supply, 160–61, 161

      quality, 159–60, 178

      quantity, 177–78

      Forage production (FP), 164, 164, 210

      Forage requirements (FR), 165, 166–67, 210

      Forage Systems Research Center, 159, 161

      FP (forage production), 164, 164, 210

      FR (forage requirements), 165, 166–67, 210

      Frantzen, Tom and Irene, 19

      Freeman, Laura, 103

      “Free money,” 140

      Freezing climate and water tanks, 60

      Freezing meat and “keepability,” 134

      Frost seeding pastures, 31, 31

      Future resources, holistic management goal, 18

      Futures markets, 102, 102

      Galvanized versus aluminum wire, 34, 35

      Geese as weeders, 33

      Gemini Golden Guernsey Milk, 109

      Genetics, breeding, training. See also Health and reproduction

      alleles, 47–48, 48

      animals, overview, 189–200

      bifocal vision, 51, 51

      blind spots in vision, 51, 51–52

      breeding and genetics, 47–50, 48, 49–50

      breeds and genetic diversity, 43–47, 44

      crossbred, 44

      direction and speed, controlling, 57

      disposition problems in training and handling, 54

      domestication, 42–43, 43

      dominant alleles, 47

      emotions and senses of animals, 50–52, 51, 54

      epistatic genes, 48

      exotic animals, 44, 45, 98, 122

      facility problems in training and handling, 54

      flight zone of animal, 55, 56

      genomes, 48–49

      grade animals, 44, 58

      grafting orphans, 54

      handler problems in training and handling, 54

      hearing in animals, 52

      heredity versus environment, 49

      hybrid vigor, 44

      loose animals, gathering, 56–57, 57

      minor breeds and small-scale farms, 44, 46–47, 58

      monofocal vision, 51, 51

      moving group forward when herding, 57

      papered (registered) animals, 44

      pheromones, 52

      point of balance of animal, 56, 56

      pressure zone of animal, 55–56, 56

      purchasing livestock, 57–58

      purebred animals, 44

      recessive alleles, 47

      registered animals, 44

      reputable farmers, buying livestock from, 58

      resources, 206–9

      salvage value of animal, 45, 58

      touch and smell in animals, 52, 54

      training and handling, 54–57, 56–57

      training to eat, 55

      vision in animals, 50–52, 51

      young animals, purchasing, 58

      Genomes, 48–49

      Genotype, 162

      Georgia Deer Law, 122

      Gerrish, Jim, 178

      Gestation or incubation, 95, 96, 96

      Gladin, Susan, 86–87

      GL (grass length) of sward, 179–80

      Goats

     


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