16.“Champions Pawpaw,” Anniston Star, January 19, 1937, 7.
17.George Ross, “In New York,” Anniston Star, July 11, 1936, 4.
18.“PawPaw: Essex County’s Next Superfruit?” Our Windsor, http://www.ourwindsor.ca/community-story/1322972-pawpaw-essex-county-s-next-superfruit-/ (accessed March 8, 2015).
19.Sarah Elton, “Everyone’s Got Pawpaw Fever: A Mix of Guava and Banana, This Coveted Fruit Is, Oddly, Native to Ontario’s Carolinian Forest,” Maclean’s, November 2, 2009. http://www.macleans.ca/culture/everyones-got-pawpaw-fever (accessed March 8, 2015).
20.Davis, “Update on Papaws,” 82–84.
21.Ibid., 79–82.
22.Ibid., 82–84.
23.Stephen S. Witte and Marsha V. Gallagher, eds., The North American Journals of Prince Maximilian of Wied, vol. 1: May 1832–April 1833, trans. William J. Orr, Paul Schach, and Dieter Karch (Norman: University of Oklahoma Press, 2008), 306. https://books.google.com/books?id=CntWAwAAQBAJ&source=gbs_navlinks_s
24.Kirk W. Pomper, Sheri B. Crabtree, and Jeremy D. Lowe, “Organic Production of Pawpaw,” Kentucky State University Cooperative Extension Program (2010), 5. http://www.pawpaw.kysu.edu/PDF/OrganicPawpawPBI-004.pdf
EPILOGUE
1.Freda Kahen-Kashi, “First Lady Michelle Obama Plants White House Garden,” ABC News, April 2, 2014, http://abcnews.go.com/blogs/politics/2014/04/first-lady-michelle-obama-plants-white-house-kitchen-garden (accessed March 10, 2015).
ABOUT THE AUTHOR
JONATHAN YAHALOM
Andrew Moore grew up in Lake Wales, Florida, just south of the pawpaw’s native range. A writer and gardener, he now lives in Pittsburgh, Pennsylvania. His stories have been published in the Pittsburgh Post-Gazette, The Daily Yonder, and the Biscayne Times. Pawpaw is his first book.
ABOUT THE FOREWORD AUTHOR
Michael W. Twitty is a dynamic culinary historian, historic interpreter, and food writer based in the Washington, DC, area and is interested in discovering and bringing to life the foods of his ancestors—enslaved African Americans in colonial and antebellum America. He blogs at Afroculinaria.com.
the politics and practice of sustainable living
Chelsea Green Publishing sees books as tools for effecting cultural change and seeks to empower citizens to participate in reclaiming our global commons and become its impassioned stewards. If you enjoyed Pawpaw, please consider these other great books related to food and culture.
CHEDDAR
A Journey to the Heart of America’s Most Iconic Cheese
GORDON EDGAR
9781603585651
Hardcover • $25.00
TASTE, MEMORY
Forgotten Foods, Lost Flavors, and Why They Matter
DAVID BUCHANAN
9781603584401
Paperback • $17.95
PARADISE LOT
Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City
ERIC TOENSMEIER with contributions from JONATHAN BATES
9781603583992
Paperback • $19.95
THE NEW BREAD BASKET
How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
AMY HALLORAN
9781603585675
Paperback • $17.95
THE HOLISTIC ORCHARD
Tree Fruits and Berries the Biological Way
MICHAEL PHILLIPS
9781933392134
Paperback • $39.95
SLOWSPOKE
A Unicyclist’s Guide to America
MARK SCHIMMOELLER
9781603585903
Paperback • $17.95
THE WILD WISDOM OF WEEDS
KATRINA BLAIR
9781603585163
Paperback • $29.95
FARMING THE WOODS
An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
KEN MUDGE and STEVE GABRIEL
9781603585071
Paperback • $39.95
For more information or to request a catalog,
visit www.chelseagreen.com or
call toll-free (800) 639-4099.