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    German Cooking Today

    Page 30
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      Rolled fish fillets on a bed of leeks

      Truite à la meunière

      Salmon trout with leaf spinach

      Plaice with bacon

      Caprese fish

      Rosefish casserole with shrimps

      Herring fillets, home-made style

      Smoked fish mousse

      Marinated salmo

      Scampi brochettes

      Mussels cooked in wine

      Sauces

      Frankfurt green sauce

      Cheese sauce

      Basic white sauce

      Basic brown sauce

      Béchamel sauce

      Mushroom sauce

      Brown beef stock

      Light poultry stock

      Hollandaise

      Tomato sauce

      Bolognese sauce

      Mayonnaise

      Vegetables

      Roasted vegetables

      Carrots

      Parsnip and carrot medley

      Stuffed onions

      Green beans

      Petit pois

      Chicory in ham

      Kohlrab

      Stuffed mushrooms

      Celeriac escalopes

      Shallots in red wine

      Stuffed peppers

      Cooked peppers

      Hunter’s cabbage

      Sauerkraut

      Cabbage beef olives

      Brussels sprouts

      Red cabbage

      Ceps

      Mushroom in cream sauce

      Mixed vegetables with sesame seeds

      Savoy cabbage

      Cheese courgettes

      Red lentils with peppers

      Salads

      Rocket with Parmesan

      Chinese cabbage with fromage frais

      Iceberg salad with two sauces

      Lamb’s lettuce

      Chicory salad

      Mixed green salad

      Green bean salad

      Carrot and apple salad

      Tomato and onion salad

      Bean sprout and avocado salad

      Pork sausage and cheese salad

      Egg salad with leeks

      Potato salad with mayonnaise

      Warm potato salad

      Rice salad

      Pasta

      Potatoes baked in foil

      Boiled potatoes

      Potatoes boiled in their skins

      Potato pancakes

      Rösti

      Potato gratin

      Potato chips (French fries)

      Baked potato halves with curd cheese

      Fried potatoes

      Potato purée

      Pommes duchesse

      Raw potato dumplings

      Half-and-half potato dumplings

      Boiled potato dumplings

      Schupfnudeln (potato noodles)

      Kastenpickert (yeast potato bread)

      Spätzle

      Maultaschen (stuffed Swabian pockets)

      Colourful meat risotto

      Yeast dumplings

      Breadcrumb dumplings

      Spinach and sheep’s cheese lasagne

      Potato bake

      Pancake gratin

      Rice and vegetable gratin

      Cereal and vegetable gratin

      Dishes

      Omelette with mushroom filling

      Stuffed eggs

      Egg fricassée

      Eggs with mustard sauce

      Boiled eggs

      Pancakes

      Kaiserschmarrn (pancakes Austrian style)

      Curd cheese pancakes

      French toast

      Pork fillet toast with cheese

      Unleavened bread pizza

      Stuffed baguette sandwiches

      Tomatoes with mozzarella

      Spiced fruity cheese snacks

      Celery with dips

      Desserts

      Bavarian pudding

      Semolina pudding

      Vanilla blancmange

      Tiramisu

      Chocolate mousse

      Swiss rice

      Frothy wine sauce

      Curd cheese with fruit

      Baked apples

      Red fruit pudding

      Fruit juice jelly with fruit

      Apple snow

      Pear compote

      Fruit salad

      Welfenspeise (Vanilla sabayon)

      Raspberry sorbet

      Vanilla ice cream

      Lemon pudding

      Vanilla sauce

      Glossary

      Alphabetical Index

      Imprint

     

     

     



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