Larger Font   Reset Font Size   Smaller Font  

The South Beach Diet Super Charged, Page 33

Joseph Signorile PhD


  Hong Y, Rice T, et al. Familial clustering of insulin and abdominal visceral fat: The HERITAGE Family Study. J Clin Endocrinol Metab 1998;83(12):4239–4245.

  Irwin ML, Yasui Y, et al. Effect of exercise on total and intra-abdominal body fat in postmenopausal women. JAMA 2003;289(3):323–330.

  Jensen MD. Is visceral fat involved in the pathogenesis of the metabolic syndrome? Human model. Obesity (Silver Spring) 2006; 14 Suppl I:20S–24S.

  Katcher HI, Legro RS, et al. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr 2008;87(1):79–90.

  Neel JV. Diabetes mellitus: A “thrifty” genotype rendered detrimental by “progress”? Am I Hum Genet 1962;14(4):353–362.

  Okura T, Tanaka K, et al. Effects of aerobic exert exercise and obesity phenotype on abdominal fat reduction in response to weight loss. Int J Obes (Lond) 2005;29(10):1259–1266.

  Park SK, Park JH, et al. The effect of combined aerobic and resistance exercise training tin abdominal fat in obese middle-aged women. J Physiol Anthropol Appl Human Sci 2003;22(3):129–135.

  Seddon JM, Gensler G, et al. Association between C-reactive protein and age-related macular degeneration. JAMA 2004;291(6):704–711).

  Slentz CA, Aiken LB, et al. Inactivity, exercise and visceral fat. STRRIDE: A randomized, controlled study of exercise intensity and amount. J Appl Physical 2005;99(4):1613–1618.

  You T. Murphy KM, et al. Addition of aerobic exercise to dietary weight loss preferentially reduces abdominal adipocyte size. Int J Obes (Lond) 2006 Aug;30(8):1211–1216.

  Yusuf S, Hawken S, et al. Obesity and the risk of myocardial infarction in 27,000 participants from 52 countries: A case-control study. Lancet 2005:366:1640–1649.

  CHAPTER 7

  Supercharged Foods for Better Health

  Aviram M, Rosenblat M, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 2004;23(3):423–433.

  Casagrande SS, Wang Y, et al. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med 2007;32(4):354–355.

  Chong EW. Wong TY. et al. Dietary antioxidants and primary prevention of age related macular degeneration: Systematic review and meta-analysis. BMJ 2007;335(7623):755.

  Christien WG, Liu S. et al. Dietary carotenoids, vitamins C and E, and risk of cataract in women: A prospective study. Arch Ophthalmol 2008; 126(1): 102–109.

  Church DF. Pryor WA. Free-radical chemistry of cigarette smoke and its lexicological implications. Environ Health Perspect Dec 1985;6: 111–126.

  Elwood PC”. Pickering JE, et al. Milk and dairy consumption, diabetes and the metabolic syndrome: The Caerphilly Prospective Study. J Epidemiol community Health 2007;61(8):695–698.

  Forest CP. Padma-Nathan H, et al. Efficacy and safety of pomegranate juice on improvement of erectile dysfunction in male patients with mild to moderate erectile dysfunction: A randomized. placebo-controlled, double-blind crossover study. Int J Impot Res 2007;l9(6):564–567.

  Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: A review of epidemiological evidence. Curr Atheroscler Rep 1999;l(3):204–209.

  Kesse-Guyot E, Bertrais S, et al. Dairy products, calcium and the risk of breast cancer: Results of the French SU.V1.MAX prospective study. Ann Nutr Metab 2007:51 (2): 139–145.

  Lan FC, Shukitt-Hale B, et al. Nutritional intervention in brain aging: Reducing the effects of inflammation and oxidative stress. Subcell Biochem 2007:42:299–318.

  Lin J, Manson JE, et al. Intakes of calcium and vitamin D and breast cancer risk in women. Arch Intern Med 2007;167(10):1050–1059.

  Liu L, Zubik L. et al. The antiatherogenic potential of oat phenolic compounds. Atherosclerosis 2004;175(l):39–49.

  Liu RH. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 2003;78(3 Suppl):517S–520S.

  McGuire SO, Sortwell CE, et al. Dietary supplementation with blueberry extract improves survival of transplanted dopamine neurons. Nutr Ncurosci 2006;9(5–6):251–258.

  McMichacl AJ. Integrating nutrition with ecology: Balancing the health of humans and biosphere. Public Health Nutr 2005;8(6A):706–715.

  Mellen PB, Liese AD, et al. Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: The insulin resistance atherosclerosis study. Am J Clin Nutr 2007;85(6)1495–1502.

  Nagao T, Hase T, et al. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity 2007;15(6):1473–1483.

  Schulzc MB, Schulz M, et al. Fiber and magnesium intake and the incidence of type 2 diabetes: A prospective study and meta-analysis. Arch Intern Med 2007;167(9):956–965.

  Sumner MD, Elliot-Eller M, et al. Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease. Am J Cardiol 2005;96(6):810–814.

  Taubert D, Roesen R, et al. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: A randomized controlled trial. JAMA 2007;298(1):49–60.

  van der Gaag MS, van Tol A, et al. Alcohol consumption stimulates early steps in reverse cholesterol transport. J Lipid Res 2001;42(12):2077–2083.

  Walker AR. Are health and ill-health lessons from hunter-gatherers currently relevant? Am J Clin Nutr 2001;73(2):353–356.

  Whelton SP, Hyre AD, et al. Effect of dietary fiber intake on blood pressure: A meta-analysis of randomized, controlled clinical trials. J Hypertens 2005;23(3):475–481.

  Wu JM, Wang ZR, et al. Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review), Int J Mol Med 2001;8(1):3–17.

  Zampelas A, Panagiotakos DB, et al. Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: The ATTICA Study. J Am Coll Cardiol 2005;46(l):120–124.

  Zhao H, Lin J, et al. Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. Int J Cancer 2007;120(10):2208–2213.

  Zibaeenezhad MJ, Shamsnia SJ, et al. Walnut consumption in hyperlipidemic patients. Angiology 2005;56(5):581–583.

  CHAPTER 8

  A Generation Overfed and Undernourished

  Baker JL, Olsen LW, et al. Childhood body-mass index and the risk of coronary heart disease in adulthood. N Engl J Med 2007;357(23):2329–2337.

  Bibbins-Domingo K, Coxson B, et al. Adolescent overweight and future adult coronary heart disease. N Engl Med 2007;357(23):2371–2379.

  Centers for Disease Control and Prevention (CDC). Physical activity levels among children aged 9–13 years—United States, 2002. MMWR Morb Mortal Wkly Rep 2003;52(33):785–788.

  Chan J, Edman JC, et al. Obstructive sleep apnea in children. Am J am Physician 2004;69(5):1147–1154.

  Davy KP, Hall JE. Obesity and hypertension: Two epidemics or one? Am J Physiol Regular Integr Comp Physiol 2004;286(5):R803-801.

  Ford ES, Capewell S. Coronary heart disease mortality among young adults in the U.S. from 1980 through 2002: Concealed leveling of mortality rates. J Am Coll Cardiol 2007;50(22):2128–2132.

  Ip MS, Lam B, et al. Obstructive sleep apnea is independently associated with insulin resistance. Am J Respir Crit Care Med 2002;165(5):670–676.

  Kim J, Must A, et al. Relationship of physical fitness to prevalence and incidence of overweight among schoolchildren. Obes Res 20)05;13(7):1246–1254.

  Lanningham-Foster L, Jenson TB, et al. Energy expenditure of sedentary screen time compared with active screen time for children. Pediatrics 2006;118(6):el831–1835.

  Lee CD, Jacobs DR Jr, et al. Abdominal obesity and coronary artery calcification in young adults: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J clin Nuir 2007: 86(l):48–54.

  Mihrshahi S, Peat JK, et al. Effect of omega-3 fatty acid concentration
s in plasma on symptoms of asthma at 18 months of age. Pediatr Allergy Immunol 2004;15(6):517–522.

  Morrison JA, Friedman LA, et al. Metabolic syndrome in childhood predicts adult cardiovascular disease 25 years later: The Princeton Lipid Research Clinics Follow-up Study. Pediatrics 2007;120(2):340–345.

  Ottoboni F, Ottoboni A. Can attention deficit-hyperactivity disorder result from nutritional deficiency? Journal of American Physicians and Surgeons 2003;8(2):58–60.

  Perrin JM, Bloom SR, et al. The increase of childhood chronic conditions in the United States. JAMA 2007;297(24):2755–2759.

  Vandewater EA, Bickham DS, et al. Time well spent? Relating television use to children’s free-time activities. Pediatrics 2006;117(2):el81–191.

  Wagner B, Senauer B, et al. An empirical analysis of and policy recommendations to improve the nutritional quality of school meals. Review of Agricultural Economics 2007;29(4):672–688.

  Warren JM, Henry CJK, et al. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics 2003:112(5):e414.

  PART II

  See references for Chapter 4.

  PART III

  Bazzano LA. The high cost of not consuming fruits and vegetables. J Am Diet Assoc 2006; 106(9):1364–1368.

  Daviglus ML, Liu K, et al. Relationship of fruit and vegetable consumption in middle-aged men to Medicare expenditures in older age: The Chicago Western Electric Study. J Am Diet Assoc 2005 Nov;(11):1735–1744.

  Conversion Chart

  These equivalents have been slightly rounded to make measuring easier.

  *Lean meat has 10 g or less total fat and 4.5 g or less saturated fat per 100 g portion.